Another ...-neutralizing recipe

Yeah, that 555 Menthol stuff . Maybe it needed to mellow or something, because today when I opened the bottle I didn't immediately want to close it back up.

Anyway :D on Saturday I discovered a local store selling lots of Lorann flavors for relatively cheap, and wanted to see if I could come up with something totally different that would use the 555 as its base.

This one neutralizes it even better than the first, and doesn't use EOs. The end result is a bit like a Thin Mint, with no hint at all of whatever it is that my taste buds seem to dislike so much:

1.00 ml 555 menthol
1.50 ml VG
0.20 ml Lorann's chocolate
0.10 ml Lorann's caramel
0.20 ml gin (wanted to experiment with using alcohol instead of distilled water, too)

The recipe makes 3 ml of juice at ~12 mg strength.

Comments

try pralines and cream and bubble gum, menthol and strawberry, menthol and grape, those are some good mixes.
 
Heh - I'd try those combos if I had the flavors available... maybe I'll have to go invest in some more :)

It's all good. Most of the time, anyway :D
 

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