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balwin

  1. Do you fiddle with your thingy?

    by , 04-10-2014 at 05:03 PM
    Quote Originally Posted by OCD View Post
    Blowing into a cartomizer that is in a tank will create pressure in the tank which once the blowing quits means that pressure will equalize, if there is liquid at the holes going into the cartomizer it will simply push more liquid into the already over saturated filler. I like to use the refilling drip tip to lower the cartomizer holes below the bottom cap then blow it gently into a paper towel or simply vape it down while it is in this position where it cannot get more liquid inside of the cartomizer.
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  2. Lurker's New & Old Gather Here :)

    by , 02-28-2014 at 04:06 PM
    Quote Originally Posted by chapeltown View Post
    Garlic Cheesy Chicken
    4 boneless skinless Chicken breasts or thighs
    1 packet of Dry Italian dressing
    1/2 stick of butter
    2 tbsp minced garlic
    1 1/2 cups panko bread crumbs
    2 tbsp Italian seasoning
    3/4 cups shredded Colby Jack cheese

    Preheat oven to 375°
    Melt butter in shallow dish, mix with Italian seasoning and minced garlic.
    Dredge Chicken in butter mix then in breadcrumbs mixed with cheese and Italian seasoning.
    Bake at
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  3. Lurker's New & Old Gather Here :)

    by , 02-28-2014 at 04:05 PM
    Quote Originally Posted by GaMntGirl View Post
    I have an easier chicken recipe.

    Chicken enough to fill a casserole
    Bottle of Italian dressing.
    Pour dressing over chicken. Heat in 350 oven till done

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  4. Lurker's New & Old Gather Here :)

    by , 02-28-2014 at 04:03 PM
    Quote Originally Posted by Rat2chat2 View Post
    I'm bouncing all over the place this morning. Surely you don't have to put up with much longer but I saw this recipe on FB and thought it sounded good and was wondering if anyone had ever tried this.

    3 INGREDIENT CHICKEN!!!

    1) CHICKEN
    2) PACKET DRY ITALIAN SEASONING MIX
    3) 1/2 CUP BROWN SUGAR

    MIX THE ITALIAN SEASONING PACKET AND THE BROWN SUGAR.......COAT CHICKEN ON ALL SIDES.....LINE PAN IN FOIL BECAUSE THE DRESSING/SUGAR WILL CARAMELIZE.....BAKE
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  5. Lurker's New & Old Gather Here :)

    by , 02-20-2014 at 01:04 AM
    Quote Originally Posted by daleron View Post
    Well looky what I found Kayte shared it on FB.

    If you like stuffed Cabbage Rolls, this is a Winner! I tried this last weekend and it was fabulous! I added 1 cup of rice to mine. The whole pot only 15 WW Points Plus! At least 6 or 8 servings.

    UN~STUFFED CABBAGE ROLLS

    I saw this easy, healthy recipe and had to try it. I'm glad I did! My family says I can make this again, and I don't mind if I do!

    Cabbage is a superfood with lots of nutrients!
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