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balwin

  1. Lurker's New & Old Gather Here :)

    by , 02-19-2014 at 07:20 PM
    Quote Originally Posted by chapeltown View Post
    Okay, so here is the basic recipe for Pastitsio-


    So you are going to boil and drain the pasta. In a skillet, brown the ground meat with the garlic and onion.
    In one bowl mix the tomato sauce with the cinnamon, mint leaves, oregano and pepper.
    In another bowl whisk eggs with nutmeg, then mix macaroni in it before you pour it in your pre greased pan.
    Once you have browned and drained your meat, add the
    ...

    Updated 02-20-2014 at 02:02 AM by balwin

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  2. Lurker's New & Old Gather Here :)

    by , 02-18-2014 at 01:13 AM
    Quote Originally Posted by chapeltown View Post

    1 1/2lb 93% lean ground beef
    1 lb Johnsonville ground sweet Italian sausage
    3 cups cooked minute rice
    1/2 red onion, minced
    2 tbsp minced garlic (should have made it 4, I think)
    1 tbsp thyme
    I small cabbage.
    1 tbsp malt vinegar
    1 tbsp white wine vinegar
    2 tbsp sugar
    1/2 jar spaghetti sauce of one brand (leftover)
    1 can spaghetti sauce.

    So... Most people looking at this would think to mix half the spices
    ...
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  3. Lurker's New & Old Gather Here :)

    by , 02-17-2014 at 11:52 PM
    Quote Originally Posted by daleron View Post
    Aunt Jenny's Cabbage Rolls:

    1 Cup cooked Rice
    1 lb. hamburger
    1 lb. pork sausage
    1/4 cup chopped onion
    2 eggs beaten
    1 tsp. salt
    1/2 tsp. pepper
    1 bay leaf
    1 can tomato soup
    1 can tomato sauce
    1 large head cabbage

    Mix beef, sausage, rice, onion, eggs, salt, & pepper.
    Boil cabbage head about 10 minutes until leaves can be separated and rolled.
    Roll meat mixture into cabbage leaves, layer cabbage
    ...
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  4. Peach Cheesecake with a touch of brown sugar for Dale

    by , 01-17-2014 at 02:43 AM
    Quote Originally Posted by balwin View Post
    Quote Originally Posted by daleron View Post
    Ugh, I've been thinking about that ... it's all ready mixed like I want for the most part.

    It's okay with me if it turns out to be weaker tho' cause I have 12 & 24mg
    I keep 4 bottles of pre-mix in the door of my fridge, one at 18, a 12, a 6 and a 0 cuz those are what we use. They are already mixed at 50/50 pg/vg since we both find that mix to be ok for us. So if I were going to do a peach with cheesecake and a touch of brown sugar I would figure it some where
    ...
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  5. Recipes

    by , 12-31-2013 at 03:12 AM


    CremeB 15 ml base 0.15 Seven Star - SC - VZ 0.5 Creme Brulee SC - VZ


    Blue Moon Over Paris 15 ml base 0.15 ml French pipe tobacco SC - VZ 0.5 ml blueberry SC - VZ


    French Pipe Tobacco 15 ml base 0.15 ml French Pipe - SC - VZ


    Seven Stars Tobacco 15 ml base 0.15 ml seven stars - SC- VZ


    Medusa Clone:
    1 ml pineapple, .5 ml orange cream, .5 ml lemonade and 8 ml base. (all TFA flavorings)
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