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  1. Pure Vapes has 3ml FlavourArt flavorings

    by , 06-10-2014 at 07:13 PM
    Quote Originally Posted by HeadInClouds View Post
    I'm getting some pretty nice results from the Torani recipes: Torani |

    The formula I'm using is very simple:
    A shot of espresso = 0.25% Espresso.
    8oz of milk = 1% Fresh Cream.
    1 Tbsp (1/2 oz.) Torani syrup or sauce = 1% of the same flavor in FA flavorings, with a few exceptions so far (and there would be more)
    1 Tbsp Torani White Chocolate Saue = 2% TFA White Chocolate (custard note warning here)
    1 Tbsp Banana Puree Blend = 2% FA Banana
    I'm using
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  2. One Stop Reference Shop For New and Experienced Vapers

    by , 03-28-2014 at 04:21 PM
    Quote Originally Posted by Keeferes View Post
    As a new Vaper myself, I spent hours upon hours searching for this information. Many questions were asked and many links were given to me. Those links, and question answers are all here. This is a list for basic direction, but does include some liquid discussion, supplier discussion, etc. This is designed for the basic over and over again questions with the same links usually provided, but just put in one place easy to find. I tried as hard as I could to credit the author of each link. None of this
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  3. Protank Cotton Rebuild, the way I do it

    by , 03-28-2014 at 12:35 AM
    Quote Originally Posted by bcollier9253 View Post
    Quote Originally Posted by MacTechVpr View Post
    I got an inquiry from a pleasantly polite and interested blog reader on the unspoken enigma that troubles us vapers daily How the hell do ya wick the thing???Because you know most everything don't fit into nothin' without bendin', squeezin', chockin' it, torchin' it or various and sundry loop-de-loops. To help I've been sharing how to build precise tensioned contact microcoils to fit wicks more exactly for many moons. And as I continue using stuff like silica, comparing it versus other wick media
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    Updated 03-28-2014 at 01:00 AM by bcollier9253

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  4. Catalan Cream (FA) Question - Recipe Troubles

    by , 03-25-2014 at 12:00 AM
    Quote Originally Posted by we2rcool View Post
    Quote Originally Posted by smarmy View Post
    Thank you for clearing that up about the creams, and pulling all that information together. The only reason I ordered them from RTS was because they listed them as not have the custard notes (Acetoin) which I wanted to avoid. From now on I'll go directly to the manufacture for this information. I just created a ticket with RTS to see if they can clear this up, and at least change how they are advertising these.

    Now, knowing I want to avoid acetoin, can you recomend a cream, sweet cream,
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  5. Catalan Cream (FA) Question - Recipe Troubles

    by , 03-24-2014 at 11:56 PM
    Quote Originally Posted by HeadInClouds View Post
    Quote Originally Posted by smarmy View Post
    Now, knowing I want to avoid acetoin, can you recomend a cream, sweet cream, or bavarian that you use which doesn't have the custard notes? I'm looking for the rich creaminess, or sweet cream addition to mixes.
    None of these have those "custard notes" ingredients:

    Flavour Art Vienna Cream is rich, sweet, very creamy, vanilla. 2-3% on its own it's like that vanilla custard in the middle of Boston cream pie. I think this is the one you're looking for. I recommend
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