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  1. How to adjust your base to reduce that peppery harsh Nicotine taste

    by , 12-02-2014 at 05:51 PM
    Steps to take to narrow down if that harsh peppery taste is coming from either the NIC, the PG or the VG.

    Peppery or harsh taste is usually caused by old or cheaply extracted Nicotine solution. Or it could simply be that your vaping a strength that's to high for you. The following procedure will help you determine what base component is causing the issue and what you can do to tweek your base to fit your needs.

    Step 1. Vape just the PG alone (No NIC, VG, DW or flavoring). ...

    Updated 12-08-2014 at 05:20 PM by dannyv45

  2. Recommended research for the first time DYI'r

    by , 11-26-2014 at 07:24 PM

    My blogs will give insight into all aspects of DYI, from steeping to what supplies to have on hand to a basic walk through mixing your first E-juice.

    E-Cigarette Forum - dannyv45 - Blogs

    Then read hoosier's blogs. These blogs concentrate on fine tuning your mix and give insight on additives.

    E-Cigarette Forum - Hoosier - Blogs

    Then read Boletus's blog's. These blogs concentrate on formulation of nicotine baces regarding proper calculations ...

    Updated 11-26-2014 at 07:55 PM by dannyv45

  3. Nicotine, What is it exactly? Part 2

    by , 12-13-2013 at 08:01 PM
    Courtsey of Patrick J. Gleason


    In summary, what the above physical properties are saying is that there is no possible way in this universe, or any other, that a nicotine vapor can exist.
    You can not get nicotine by burning tobacco. The nicotine will chemically decompose before a vapor of it is formed. Furthermore, if any nicotine vapor did form by burning tobacco, it would burst into flames before any residual moisture in ...
  4. Nicotine, What is it exactly? Part 1

    by , 12-13-2013 at 07:59 PM
    Courtesy of Patrick J. Gleason

    The Smoker's Club, Inc. Encyclopedia 16

    Nicotine: What is it, and where does it come from?
    Time to clear the air.

    The best way to understand nicotine, if you don't have a lot of chemistry background is to understand table salt.

    The chemical name for table salt is "sodium chloride". It is made up of two chemical elements named "sodium" and "chlorine".

    Sodium is a soft, ...
  5. A chocolate recipe and why it works. An example on why other flavors enhance the base flavor.

    by , 11-29-2013 at 09:14 PM

    This blog is based on my own experiences and is written as my own personal opinion and should be taken as that only. Please remember to follow and observe

    __________________________________________________ ______________________

    Understanding the flavors you’re working with and how they interact and enhance 101.

    A chocolate recipe and why it works. An example on why other flavors enhance the base flavor.


    Updated 11-29-2013 at 09:16 PM by dannyv45

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