The Flavor Apprentice Flavoring Thread

For handy reference:

glassmanoak;11314083 said:
Absinthe Flavor Concentrate 10%
Almond Amaretto Flavor Concentrate 5-10%
American Red tobacco Flavor Concentrate 3-10%
Apple Flavor 10-15%, 4.5/5
Banana Cream Flavor 10%-15%
Banana Nut Bread Flavor 5-7%
Bavarian Cream Flavor 5%-15%
Bittersweet Chocolate (Extra) Flavor 10-15%
Black Cherry Flavor 5-15%
Black Honey Flavor 3-5%
Black Sesame Seed Flavor .1 %
Black Tea Flavor 12 %
Blackberry Flavor 6%
Blueberry (Wild) Flavor 15%
Blueberry Flavor (Extra) 10-13%
Boysenberry Flavor 5/5 ~1%
Brown Sugar Extra 2%-10%
Bubblegum Flavor 15%
Butterscotch Flavor 12%
Caramel Candy Flavor 15-20%
Caramel Cappuccino Flavor- No more than 2 drop in 10ml base
Caramel Flavor 10-15%
Chai Tea Flavor 10%
Champagne Type Flavor (PG) 2%-5%
Cheesecake Flavor 3-15%, 2/5
Cherry Blossom (PG) 5%-15%
Chocolate Flavor 2%-15%,
Chocolate Mint (Not Listed ) 10%
Cinnamon Flavor(alc) .25%
Cinnamon RedHots Flavor 5-10%
Cinnamon Spice Flavor .5% to start
Cinnamon Sugar Cookie 5%-15%
Clove Flavor 2-3%
Coconut Extra Flavor 2%-10%
Coffee (Clear) 0.25%
Coffee (Kona) Flavor 1drop/10ml
Cola Flavor 5%-10%
Cotton Candy Flavor 2%-20%,
Creme De Menthe Flavor 10%
DK tobacco Base Flavor 2%-5%
Double Chocolate (Clear) Flavor 10-12%
Dragonfruit Flavor 5-12%
Dulce de Leche Flavor <10%> - overpowering at 20%
Energy Drink Flavor 10%
English Toffee Flavor 15-17%
Flue Cured Flavor 2%
French Vanilla Flavor 5%-10%
Graham Cracker Flavor 2%-15%
Grape Jolly Rancher 8% - 10%
Grape juice Flavor 8%-12%
Green Apple Flavor 5%-20%
Green Tea Flavor 5%-15%
Gummy Candy Flavor 7%
Hawaiian Punch Flavor 12%
Hazelnut Flavor 16%
Hazelnut Praline Flavor 5%
Hibiscus Flavor 2%
Holiday Spice Flavor 0.5%-1-2% (start at 0.5%)
Honey Flavor 1-5%
Honeydew Flavor 5-10%
Honeysuckle Flavor 10- 15%
Horchata Flavor 5%, 5/5 0%
Hpno Type Flavor (alc) 5% -10%
Irish Cream Flavor 10 - 12%
Key Lime Flavor 3%-10%
Key Lime Flavor Concentrate 12%
Koolada 10% (PG) 3-10 %
Lemon Lime Flavor 5%
Licorice(not listed) 3%- 10%
Lime Flavor (Essential Oil) 1-5%
Lychee Flavor 2-7%
M Type Premium Flavor 0.5%-1%
Malted Milk Extra (Conc) 5%
Mango Flavor 2%-15%
Maple Syrup Flavor 10-15
Maraschino Cherry (PG) 5%
Menthol Liquid (PG) 1-5%
Mild Black <2.5% (VERY strong)
Milk Chocolate Flavor 4%-20%
Mint Candy 12%,
Mocha 5%
Nectarine Flavor 11%
Orange Cream Flavor 5-10%
Papaya Flavor 10%
Peach (Juicy) Flavor 5%- 17%
Peach Flavor 12-15%
Peanut Butter Flavor 10-15%
Pear Flavor 10-15%
Peppermint Flavor 5%-15%
Pie Crust Flavor 0.5%
Pina Colada 15%
Pineapple Flavor 3%-15%
Pizza Flavor ~5%
Plum Flavor (PG) 5-10%
Pomegranate Flavor 7.5%-14%
Popcorn Flavor 13%-15%
Quince Flavor 10%
Raisin Flavor 0.5%-3%
Raspberry Flavor 5-10%
Red Type Blend 5-15%
Red Oak 3% sweet and smokey
Ripe Banana Flavor 8-12%
Rose Candy Flavor 7%
RY4 Asian Flavor 10-15%
RY4 Double Flavor 5%-15%
Smooth Flavor 2 drops per 5 ml
Spearmint Flavor <5%
Strawberries and Cream Flavor 10-12%
Strawberry Flavor 3%-15%
Strawberry Ripe 15% **I like to add a drop per 5ml of TFA Sweetener to mine**
Sweet Cream Flavor 5-10%
Sweet Tarts Type Flavor 10%
Sweetener 2%-6%L
Tangerine Flavor 1-5%
Tiramisu Flavor 1%-15% VERY strongflavoring
Toasted Almond Flavor 15%
Toasted Marshmallow Flavor 1%-15%
Tobacco Absolute (1. Pure) <1%
Tobacco Blend (Alc) 0.5-2.5%
Tobacco Flavor 10-20%
Tutti Frutti flavor 10-15%,
Vanilla (Bourbon) Flavor(alc) 10-15%
Vanilla Bean Ice Cream Flavor 4-8% (excellent mixer) *** this contains Acetyl Propionyl, which carries potential inhalation risks.
Vanilla Cupcake 5%-20%
Vanilla Swirl 5% -10%
Violet Candy Flavor 10% - 12%
Waffle (Belgian) Flavor 8-12%
Waffle Flavor (alc) 20% *** contains a trace amount of one "Custard" ingredient (acetyl propionyl) (~1%)
Watermelon Flavor 15%
Whipped Cream Flavor 14%
White Chocolate Flavor 10%

I've always found Cola is best between 5% and 10%, so I added that to the list

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