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  1. The Flavor Apprentice Flavoring Thread

    by , 09-28-2014 at 03:15 PM
    Quote Originally Posted by Bill's Magic Vapor View Post
    I like pie. Yes, I'm a pie man. Here's some pies that I like:

    Lemon Meringue Pie

    Lemon - 12%
    Marshmallow - 6%
    Bavarian Cream - 4%
    Cotton Candy - 5%
    Graham Cracker - 3%

    Dutch Apple Pie ala Mode, my Signature juice:

    Apple - 12%
    French Vanilla - 4%
    Sweetener - 4%
    Pie Crust - 4%
    Graham Cracker - 3%
    Brown Sugar - 2%
    Butter - 1%
    Cinnamon - .5%

    Mango Custard

    Mango
    ...
    Tags: diy, diy pies
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  2. The Flavor Apprentice Flavoring Thread - Starting Flavors

    by , 09-28-2014 at 02:33 PM
    Quote Originally Posted by Bill's Magic Vapor View Post
    Quote Originally Posted by renilyn View Post
    So besides the sweetener, which I've seen in the things that you have shared - Original what do you consider your "musts"? I figured at 16 oz, the must is obvious lol.

    At very least, I'll get the Mango for the kiddo brewing (he's hounding me lol) and research what else I want to brew up this weekend. I found that I still had Pina Colada from another company - so I'm pondering throwing that into my things to create. But have no idea where to go with it.
    ...
  3. The Flavor Apprentice Flavoring Thread - DIY Gear

    by , 09-28-2014 at 02:02 PM
    Quote Originally Posted by Bill's Magic Vapor View Post
    Quote Originally Posted by tdtyler View Post
    This is EXACTLY what I needed. A "walk through" of the process. I can't tell you how much I know this is going to help me.

    Now to go back through the whole thing and look at the gear, too.

    My deepest thanks, Bill.

    Tim
    Thank you Tim, I not only wanted to try and make a decent Chocolate/Chocolate covered cherries for Slots, but wanted to use the process to explain how you can be all over the place in the mix and still land on your feet, so to
    ...
  4. How I Made Chocolate and Chocolate Covered Cherries

    by , 09-28-2014 at 01:57 PM
    Quote Originally Posted by Bill's Magic Vapor View Post
    How I made Chocolate, step by step.

    Start with a good deal of patience. First I thought through what ingredients I wanted to start with. In the case of chocolate, I thought this 14% flavoring would be a good start:

    1. Double Chocolate - 2%
    2. Bittersweet Chocolate - 2%
    3. Milk Chocolate - 2%
    4. Vanilla Swirl - 2%
    5. Sweet Cream - 2%
    6. Cotton Candy - 2%
    7. Sweetener - 2%
    8. PG - 16%

    I would make up 6 test beakers, adding
    ...
  5. Ah, Coil Building

    by , 09-26-2014 at 08:32 AM
    Finally got around to rebuilding some more Kanger coils.
    Feel proud of myself.
    Feel a little frustrated with the mechanics of it as well.

    I guess if I had started here and not started rebuilding with the Igo-W, I would feel differently.... but having to take apart (then put back together) a coil head is not particularly my idea of a fun time... also concerned about the process of firing it without juice on it and possibly burning the damned rubber gasket.

    But ...
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