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  1. Is There Really Any Difference in APVs? Why More Than One?

    by , 02-19-2013 at 12:16 AM (The Vaping Alternative)
    There was a question on the forum today asking if APVs (or mods as we call them often) are really any different, and asking if they just do the same thing anyway - if we removed differences like variable wattage and durability. There was also a question about why people have more than one - are they just collecting them or is there a reason. I added some thoughts and though it would be good to put them here as well.

    APVs (advanced personal vaporizers) aren't all the same, and that's

    Updated 02-19-2013 at 12:27 AM by kiwivap

  2. Quick and Dirty Juice Reviews

    by , 02-18-2013 at 10:39 PM
    Some quick and dirty reviews. Most of these (unless otherwise specified) are on a clearo between 5 and 6 watts. PG/VG is always as recommended, and NIC is 12 to 16mg where possible.

    The King
    Elvis loved fried peanut butter and banana sandwiches and so do we! We pay homage with this flavor. A propriatary blend of fried creamy peanut butter and topped off with fresh banana flavoring plus other special flavors which combine to make the perfect fried peanut butter and banana

    Updated 02-22-2013 at 11:01 PM by Disconnect (green apple)

  3. Ogfish's girlfriend's pierogi!

    by , 02-18-2013 at 08:40 PM
    Ogfish's girlfriend's pierogi!

    [QUOTE=ogfish;8685868]4 on 2/18/2013

    I love evernote....

    2-3 cups mixture of all-purpose flour and bread flour (1:1 ratio)
    1 large egg
    1/2 cup full-fat plain kefir
    1/2 teaspoon salt
    1 teaspoon baking soda

    Put about 2 cups of the flour mixture into a mixing bowl and make a well in the middle.
    Add the baking soda, salt, and egg to the well and mix.
    As you mix the dry ingredients with ...
  4. Recipes

    by , 02-18-2013 at 08:20 PM
    Several people have asked for my wife's recipes, so here we go. First halupkies, then pierogies.

    Halupkies are a dish my Grandmother makes. It's essentially a rice and beef stuffing wraped in cabbage then baked in tomato sauce.

    1/2 pound bacon (frozen and cut up small)
    Teaspoon garlic (minced)
    1 medium onion minced
    1 pound ground beef
    Sausage and ham in small pieces (optional)
    3 cups water or beef stock
    2 cups rice
  5. Flavor I Want To Make

    by , 02-18-2013 at 05:54 PM
    It'll either be fantastic or HORRIFIC.

    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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