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Robino1

  1. An Analogy of Making Juices That Have the Same Name Fom Different Vendors

    by , 04-16-2013 at 01:05 PM
    An analogy if you will:

    I will use meatloaf for this one.

    The common ingredient is hamburger. Now there are different grades of hamburger (as there are different grades of flavoring)
    Then you have those that grind up their own beef (vendors that extract their own flavors)

    What makes my meatloaf great to me is all the other things I add to it. But no matter what other things I add, it is still meatloaf.
    Most meatloafs get an egg added (we'll pretend ...
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  2. Steeping and why it is critical for fresh juices

    by , 11-14-2012 at 02:20 PM
    Taste is an elusive and a subjective thing. Think about it. We are getting flavor from wet AIR. We are not chewing something that is filling your mouth with a tangible food that gives your senses the texture, the wetness the flavor as you bite down on something. The flavor in the juices are trying to trick your mind into remembering those feelings of that certain food it is trying to mimic. When the taste buds go wonky, they can no longer make the mind remember what it is supposed to remember ...
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  3. Gandalf explanations

  4. HHV Top 5 List

    by , 10-31-2012 at 02:46 PM
    Quote Originally Posted by Robino1 View Post
    Ok peeps. I have done the tabulation of all the votes. I am going to get this out there before I lose power.

    The scoring system was 5 points for the number 1 choice, 4 points four your number 2 choice, 3 points for #3, 2 for #4, and 1 for #5.

    Listed in alphabetical order

    TOBACCO

    Caramel Apple Tobacco .…………5
    Dark Horse............................5
    Dragon's Fire.........................36
    Gandalf.................................45
    ...
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