Coffee Nic juice - 10ML
Orange Oil (Loranns) - 10 drops
Amaretto (Loranns) - 10 drops
Cinnamon Oil (Loranns) - 8 drops
Notes:
Below you will find detailed instructions on how to make Russian Tea. I hope you enjoy.
Ingredients:
1. Unflavored nic juice
2. Lorann’s Cinnamon Oil
3. Lorann’s Orange Oil
4. Lorann’s Amaretto
5. Coffee Beans
The first thing you need to do is decide what strength nic you want to use. Cut your unflavored nic juice to whatever strength you wish to use. Here’s a tip; there will be about a 20% loss of nic juice during this process so plan for that. If you start with 100ml of nic juice, you will only have 75-80ml after the infusion and straining process, so please plan for this.
Next, you need to make a coffee infusion. To do this, grind your coffee beans to a course grind. (HINT: Using fresh, ground, coffee beans will give you a better flavor than previously ground beans. Never use instant coffee.) The amount of nic juice to coffee is 2/1, so if you have 100ml of nic juice, use 50ml of ground coffee beans. Put the nic juice in a mason jar or some jar with a lid.
Here is the best way I have found to infuse the coffee into the nic juice. Take a large tea bag, open it carefully and dump out the tea. Place your coffee grounds in the tea bag, fold up the edges and use the tea bag string to tie the coffee filled bag up into a ball. (Believe me, I’ve tried dozens of other methods and this one works best, trust me on this.) Place your coffee ball into the jar with the nic juice and let it sit for 2 ½ to 3 days. The longer you let it soak, the better your coffee infusion will be. Remember to shake your mason jar a couple times a day.
After 3 days, put on a rubber surgical glove, (wash off any talcum powder) remove the coffee ball from the Mason jar and squeeze it GENTLY to extract any extra juice that you can. (WARNING: The tea bag will be very fragile and will break easily. You want to avoid getting coffee grounds in your juice.) Congratulations, you’ve now made a Coffee/Nic juice infusion.
This is also important. There is a loss of nic juice during this process it is absolutely critical that you measure the amount of nic juice you have after the infusion. You need to know exactly how many ml of nic juice you have after this process.
Let’s assume you lost 20% and you now have 80ml of coffee nic juice, the rest is easy as all you need to do now is add the flavorings.
1. Add 1 drop of Lorann’s Orange Oil per ml
2. Add 1 drop of Lorann’s Amaretto per ml
3. Add 4 drops of Lorann’s Cinnamon Oil for every 5ml of nic juice. (Cinnamon is very potent so for your 80ml batch, you would only use 64 drops of Cinnamon Oil) 4/5 ratio Cinnamon/Nic Juice.
That’s it; now all you have to do is kick back and enjoy the vape.
Orange Oil (Loranns) - 10 drops
Amaretto (Loranns) - 10 drops
Cinnamon Oil (Loranns) - 8 drops
Notes:
Below you will find detailed instructions on how to make Russian Tea. I hope you enjoy.
Ingredients:
1. Unflavored nic juice
2. Lorann’s Cinnamon Oil
3. Lorann’s Orange Oil
4. Lorann’s Amaretto
5. Coffee Beans
The first thing you need to do is decide what strength nic you want to use. Cut your unflavored nic juice to whatever strength you wish to use. Here’s a tip; there will be about a 20% loss of nic juice during this process so plan for that. If you start with 100ml of nic juice, you will only have 75-80ml after the infusion and straining process, so please plan for this.
Next, you need to make a coffee infusion. To do this, grind your coffee beans to a course grind. (HINT: Using fresh, ground, coffee beans will give you a better flavor than previously ground beans. Never use instant coffee.) The amount of nic juice to coffee is 2/1, so if you have 100ml of nic juice, use 50ml of ground coffee beans. Put the nic juice in a mason jar or some jar with a lid.
Here is the best way I have found to infuse the coffee into the nic juice. Take a large tea bag, open it carefully and dump out the tea. Place your coffee grounds in the tea bag, fold up the edges and use the tea bag string to tie the coffee filled bag up into a ball. (Believe me, I’ve tried dozens of other methods and this one works best, trust me on this.) Place your coffee ball into the jar with the nic juice and let it sit for 2 ½ to 3 days. The longer you let it soak, the better your coffee infusion will be. Remember to shake your mason jar a couple times a day.
After 3 days, put on a rubber surgical glove, (wash off any talcum powder) remove the coffee ball from the Mason jar and squeeze it GENTLY to extract any extra juice that you can. (WARNING: The tea bag will be very fragile and will break easily. You want to avoid getting coffee grounds in your juice.) Congratulations, you’ve now made a Coffee/Nic juice infusion.
This is also important. There is a loss of nic juice during this process it is absolutely critical that you measure the amount of nic juice you have after the infusion. You need to know exactly how many ml of nic juice you have after this process.
Let’s assume you lost 20% and you now have 80ml of coffee nic juice, the rest is easy as all you need to do now is add the flavorings.
1. Add 1 drop of Lorann’s Orange Oil per ml
2. Add 1 drop of Lorann’s Amaretto per ml
3. Add 4 drops of Lorann’s Cinnamon Oil for every 5ml of nic juice. (Cinnamon is very potent so for your 80ml batch, you would only use 64 drops of Cinnamon Oil) 4/5 ratio Cinnamon/Nic Juice.
That’s it; now all you have to do is kick back and enjoy the vape.
