Heather's Heavenly Vapes tobacco line?

Dusty_D;8528403 said:

CarbonThief;8528121 said:

That's a deal Dusty! I've been wanting to make my own sauces and rubs for a while now but haven't taken it on yet. I'll start with yours!

Want me to PM you my chili recipe?

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Screw the PM.. post it on here for all to see. Food love should be spread to all, similar to love of juices.

Here's my "adapted" Kansas style rub based on me studying a few different recipes of it:

Dusty_D's Kansas style BBQ Rub
Makes enough for a brisket and couple racks of ribs. Perfect for a party.

Ingredients:
· Brown Sugar (oven dried and ground): 12 tbsp

· White Sugar: 2 tbsp

· salt: 3 tbsp

· Onion powder: 3 tbsp

· Garlic powder: 3 tbsp

· Paprika powder: 10 tbsp

· Cayenne Pepper powder: 1 tbsp (more to taste)

· Chili powder: 1 tbsp (more to taste)

· Cumin powder: 1 tbsp

· Cinnamon powder: 2 tbsp

· Clove powder: 2 tbsp

· White pepper: 1 tbsp

· Black pepper: 1 tbsp

· Cocoa powder: 1 tbsp


Mix all ingredients thoroughly. Let sit for 1/2 hour. Rub into meat, aggressively, until an even dry coat covers all sides of the meat. Marinate overnight.

Dust a light layer of rub onto the meat before cooking.

Cook low and slow. 220F temperature. Brisket for 8 - 10 hours, Ribs 3 - 4 hours depending on the size of the rack.

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