The Posse that cooks together...Recipe Thread :) - Page 11
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Thread: The Posse that cooks together...Recipe Thread :)

  1. #101
    ECF Guru ECF Veteran stretchpants's Avatar
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    Huh???????

    Quote Originally Posted by violetvoo View Post
    I haven't had fried bologna since I was a kid..
    but bologna salad is a family fave...

  2. #102
    ECF Guru ECF Veteran stretchpants's Avatar
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    Try the Copper Creek Pie
    Quote Originally Posted by violetvoo View Post
    that sounds good..never heard of it though

    I miss my Granny's cooking too...that women could cook..
    I still have never tasted a better piece of pie...lord knows
    I've tried a lot of pies since then..

  3. #103
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    Red face

    Thank you Violet! <hugs>


    now, if someone already has this avatar, someone let me know really fast and I will change it.

  4. #104
    Forum Supplier ECF Veteran FlyingV's Avatar
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    You look good morri! Nice choice. Make sure you wander into the chit chat thread and say Hi!
    Last edited by FlyingV; 04-24-2012 at 12:50 PM. Reason: I don't look so good this morning.... sigh

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    Thank You! <looking around madly for chit chat thread>

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  7. #107
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    you're most welcome morri and love your
    new avi...

  8. #108
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    Quote Originally Posted by nogrin View Post
    Even though my wife is a baker, this is my favorite cookie recipe that i whip up! (it's so easy, even i can do it!)

    1 chocolate cake mix (my fav is Devil's Food)
    2 eggs
    1/3 c. oil

    Mix everything together with a mixer. Will be thick and leave sides of the bowl clean. Roll teaspoonfuls into balls, then roll in sugar. Bake on ungreased cookie sheet at 350 for 10 minutes or until cracked open on top.

    You can make these with ANY cake mix... so the flavors are endless. Some other favorites: Spice, Strawberry, Lemon, Butter Pecan. Also, instead of rolling the batter in sugar before baking, you can just bake them and then top with cream cheese icing once they are cooled off!
    Hey, that is easy. Kealey would love to bake those with her Papaw.
    Thanks Jeff

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    "Bawled" Peanuts


    2 pounds dried raw peanuts in shell
    1/2 to 2/3 cup salt

    Preparation

    1. Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse.

    2. Place peanuts and desired amount of salt in stock pot with 4 1/2 qt. water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally.

    3. Remove from heat; let stand 1 hour.


    Options:

    Cajun Boiled Peanuts: Proceed with Step 1, adding 1/2 cup Cajun seasoning to water. Proceed with Step 2, using 1/2 cup salt and 5 to 7 Tbsp. liquid Cajun crab boil before bringing to a boil. Proceed with recipe as directed.

    Ham-Flavored Boiled Peanuts:
    Proceed with Step 1. Omit Step 2, and bring 6 qt. water and 2 smoked ham hocks to a boil in a large stock pot. Reduce heat, and simmer 3 hours. Remove and discard ham hocks. Cool broth; chill 8 hours. Skim fat from broth. Add peanuts and 1/2 cup salt to broth. Bring to a boil over high heat. Cover, reduce heat, and cook 6 hours or until tender, adding water as needed to keep peanuts covered; stir occasionally. Remove from heat; let stand 1 hour.

  10. #110
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    Quote Originally Posted by morri View Post
    Thank you Violet! <hugs>


    now, if someone already has this avatar, someone let me know really fast and I will change it.
    Wow! Hey! How YOU doin'?!?!?

    Quote Originally Posted by FlyingV View Post
    You look good morri! Nice choice. Make sure you wander into the chit chat thread and say Hi!
    You always look good FV!!! Dread head or not!

    9 years proudly served in the United States Navy. NEVER FORGET THOSE WHO FIGHT TO KEEP US FREE!

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