Copper Creek Chit Chat, part #3 - Page 5
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Thread: Copper Creek Chit Chat, part #3

  1. #41
    ECF Guru ECF Veteran stretchpants's Avatar
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    Look up Bobby Flay...I love whatever he makes..He's a nice boy..
    Quote Originally Posted by RickMc View Post
    This place reminds me a lot of the other place. Feels comfortable already!



    Heya, WB! Happy Sunday to ya.



    I love ALL those egg things. I want some of them all. And House + Vanilla would have to be awesome. *making note to add vanilla to next order and try it*



    Zulu sounds like he would be tasty with dumplings.

    Ok, grrr store is done, and I've started dinner early because it has to roast a long time. Making carne al pastor for the first time ever. I've had it a bunch of times in Mexico and here. Sometimes it's wonderful, sometimes meh, depending on who makes it. I read a ton of recipes, didn't exactly like any of them, so I kinda made my own with influence from some of the ones that looked like they would be most authentic and tasty. We shall see. I made a double batch of marinade so I can adjust seasonings and freeze to try a second generation.

  2. #42
    ECF Guru ECF Veteran stretchpants's Avatar
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    Hog Goobers? Please don't make them on my account...PaHleese...
    Quote Originally Posted by tlmoody27 View Post
    Rick, you and James seem to cook the best recipes and food. I'm simple...pasta, frozen meals, ground beef, and chicken. I'm too lazy to follow a recipe. I do need to make some hog goobers though. Haven't done those in quite a while. With maybe some homemade sweet potato fries. I've just discovered that I love sweet potatoes.

  3. #43
    ECF Guru ECF Veteran stretchpants's Avatar
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    Dang is not here.He's probably still asleep.....I could eat egg custard all day though as long as I eat orange popcorn and Klondike bars at Midnght I'm good to go...
    Quote Originally Posted by RickMc View Post
    Ah. Well, then that's a horse (roo?) of an entirely different color.

    I wanna live at your house and help you eat the eggs and all the things you make them into. Dang....
    Drottwiler, Bamrz, FlyingV and 4 others like this.

  4. #44
    ECF Guru ECF Veteran stretchpants's Avatar
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    Recipe for egg salad?
    Quote Originally Posted by FlyingV View Post
    You'd have egg salad for lunch a lot more than you would like.

  5. #45
    ECF Guru ECF Veteran stretchpants's Avatar
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    (((((FV))))) (((Posse))))
    Quote Originally Posted by FlyingV View Post
    I love you too.
    Drottwiler, Bamrz, FlyingV and 3 others like this.

  6. #46
    ECF Guru ECF Veteran stretchpants's Avatar
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    Bah ha ha you thought you would leave me over at chat 2 hahaha and voila I have almost filled the entire page 5 of chat part 3....
    Drottwiler, Bamrz, FlyingV and 3 others like this.

  7. #47
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    Quote Originally Posted by stretchpants View Post
    We're already on page four? ...You guys were just going to leave me there weren't you...
    We were most certainly NOT going to leave you.

    Quote Originally Posted by stretchpants View Post
    Look up Bobby Flay...I love whatever he makes..He's a nice boy..
    I hate to admit this, but...Bobby Flay rocks.

    Quote Originally Posted by stretchpants View Post
    Dang is not here.He's probably still asleep.....I could eat egg custard all day though as long as I eat orange popcorn and Klondike bars at Midnght I'm good to go...
    My pajamas are already packed, remember?

    Quote Originally Posted by stretchpants View Post
    Recipe for egg salad?
    There a recipe for egg salad?

    Quote Originally Posted by stretchpants View Post
    Bah ha ha you thought you would leave me over at chat 2 hahaha and voila I have almost filled the entire page 5 of chat part 3....
    We love ya for many things...talkative and um...slow are among them. *running*

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    My cheesecake has survived the taking off of the springform. Now I'm afraid to cut it. It's pumpkin cheesecake.

  9. #49
    Forum Supplier ECF Veteran FlyingV's Avatar
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    Stretchy, do you want my egg salad recipe? It goes something like this:
    Boil 18 eggs. Whine while peeling them. Smush them in a large bowl. Add mayo, mustard, pickle relish, and seasonings however you feel like it today. Stir the darn stuff up. Have Mr. V taste it. Put vat in fridge. Feed it to anyone that comes to the door.

  10. #50
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    I'm going to get some Belgian beer to wash it all down.So come on over...Slow?
    Quote Originally Posted by RickMc View Post
    We were most certainly NOT going to leave you.



    I hate to admit this, but...Bobby Flay rocks.



    My pajamas are already packed, remember?



    There a recipe for egg salad?



    We love ya for many things...talkative and um...slow are among them. *running*
    Drottwiler, Bamrz, FlyingV and 2 others like this.

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