has anybody tried these savoury offerings. My tastebuds are recoiling at the thought. but then again there's anchovies in Lea&Perrins. Who knew?
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has anybody tried these savoury offerings. My tastebuds are recoiling at the thought. but then again there's anchovies in Lea&Perrins. Who knew?
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Everything's better with bacon, isn't it?
It's quite tasty, but I have to say I prefer the Roast Beef (lovely with a pint)
A lot of people like this flavor, though I haven't tried it yet. I have like 12 other flavors from DV that I have been sampling. I have to ask though Nick, is the Smokey Bacon USA South Eastern Country Style Smoke House Bacon, Canadian Bacon, or English style Bacon![]()
I had a smoke free counter...But I've spent at least that on mods... Bulli-Smoker A-2s (all of em), Orion, SSGGTS #026/UFS, Stealth #519, GGTS #700/AVSv2, Precious-L, Provari, ScrewDriver(s), and lots of eGo batts
I'd say English bacon, but I'm no connoisseur - I've only eaten American bacon a few times in my life, and never knowingly eaten Canadian bacon.
It's not too smoky - just enough to balance the sweet meatiness, like the smoked bacon rashers I get from Tescos (a supermarket over here)![]()
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