
Originally Posted by
TropicalBob
As I popped a portion snus in my mouth this morning, it dawned on me that we home brewers are filtering the tobacco at the wrong stage.
Duh. Think of it this way:
What if you put ground-up tea in a pot, covered it with water and cooked out the tea flavor, then strained your stuff through a coffee filter? You'd have the mess we have after cooking tobacco. So an answer, maybe, might be to put tobacco in reusable tea bags (widely sold) and use those just as we would to brew tea. Cover with water and simmer out the goodness!
I intend to try this next batch.
Also found out how rose water is made. This could be done to create tobacco water. Just substitute tobacco for rose and see what we get:
1. In the center of a large pot (the speckled blue canning pots are ideal) with an inverted lid (a rounded lid), place a fireplace brick. On top of the brick place the bowl. Put the roses in the pot; add enough flowers to reach the top of the brick. Pour in just enough water to cover the roses. The water should be just above the top of the brick.
2. Place the lid upside down on the pot. Turn on the stove and bring the water to a rolling boil, then lower heat to a slow steady simmer. As soon as the water begins to boil, toss two or three trays of ice cubes (or a bag of ice) on top of the lid.
3. You’ve now created a home still! As the water boils the steam rises, hits the top of the cold lid, and condenses. As it condenses it flows to the center of the lid and drops into the bowl. Every 20 minutes, quickly lift the lid and take out a tablespoon or two of the rose water. It’s time to stop when you have between a pint and a quart of water that smells and tastes strongly like roses.
Course, this has to be scaled way down for tobacco distillation. Three-inch diameter mini-pot, etc. We want drops, not quarts, of liquid. May try this distillation process if the tea bag idea goes bad.
My goal is particulate-free tobacco essence fluid.
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