I'm starting a series of threads asking the old and new pros to give us their DIY techniques , most of which is already out there but now hopefully all collected here, in one place. I've started different threads for different topics.
This thread is specifically for Determining Individual Flavor Percentages.*
In this thread, please post your method for determining percentages for new individual flavors (ex. test size, percentage starting point, percentage increments, steep/ no steep, ect.)
Please give specifics and include any info that people might find helpful. Please don't hijack this thread with debates, it's more about sharing your individual successful experiences and methods. Thanks to everyone for their input.
*please use my other Masters threads for other topics
DIY Master Techniques - Steeping
DIY Masters Techniques - Mixing Flavors
DIY Master Techniques - Flavor Add-on's (EM, VW, BW, MTS, ACV, ect)