If I'm reading that right the bullet points are:
1 nicotine is vapourised equally well regardless of free-base or (organic) salt-form, between 100 & 220 'C
- but still the free-base form vapourises at the lower temperature.
2 contrary to popular belief, added ammonia in ciggie processing is all
about the binding process
during 'reconstituted tobacco' production, rather than to have 'more free-base' nicotine.
3 smoke '
pH' is not equivalent to aqueous nicotine
pH
Certainly challenges some of our assumptions.
"
pH of cigarette smoke is 'acid' (adsorbs in lung only)"
"
pH of pipe smoke is 'alkaline' (adorbs in mouth/nasal cavity)"
These statements may have a different emphasis if the article is fully correct.
Very good find DVap
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