+ Reply to Thread
Page 9 of 13 FirstFirst ... 5678910111213 LastLast
Results 81 to 90 of 125
Flavourart.com in Tips and Tricks; Yeah, I added 4 drops of Vape Wizard to a 6ml batch of e-juice and killed the entire bottle. 1 ...
  1. #81
    Super Member
    Join Date
    Aug 2009
    Location
    Boston, MA
    Posts
    914

    Default

    Yeah, I added 4 drops of Vape Wizard to a 6ml batch of e-juice and killed the entire bottle. 1 drop would have been more than enough. 1 drop for 6ml... Strong effects for such a small amount.

  2. Advertisement
  3. #82
    Ultra Member ECF Veteran Angela's Avatar
    Join Date
    Mar 2009
    Location
    Hertfordshire, England
    Posts
    1,219

    Default

    Quote Originally Posted by Scottes View Post
    Yeah, she does 30% flavoring for this stuff.
    Whatever you do, don't add that if you ever get the cinnamon flavour!

    I'm sure you could taste 1 drip of that stuff if you added it to a bottle!!!!

  4. Advertisement
  5. #83
    Ultra Member ECF Veteran quovadis's Avatar
    Join Date
    Jul 2009
    Location
    Florida USA
    Posts
    1,136

    Default

    Some of the getsuckered flavors are like that.
    If you inadvertently spill a drop anywhere, your whole house reeks of it for a month.
    ANISE (liquorice) is the worst...
    I tried making a pastis vape with Anise and real UZO. It turned out the anise was overpowering to say the least.

  6. #84
    Super Member ECF Veteran Applejackson's Avatar
    Join Date
    Jun 2009
    Location
    Albany, NY
    Posts
    976

    Default

    Quote Originally Posted by quovadis View Post
    Some of the getsuckered flavors are like that.
    If you inadvertently spill a drop anywhere, your whole house reeks of it for a month.
    ANISE (liquorice) is the worst...
    I tried making a pastis vape with Anise and real UZO. It turned out the anise was overpowering to say the least.
    *Ouzo, but anyway...

    Yeah, anisette in any form is super strong.

  7. #85
    Ultra Member ECF Veteran quovadis's Avatar
    Join Date
    Jul 2009
    Location
    Florida USA
    Posts
    1,136

    Default italian flavors

    Just received some of the flavor art flavors.

    Some of them smell so bad..
    Cream must be off...it has a revolting putrid smell.

    Same with Barley malt.

    some are very good...
    TIRA-MI-SU is good.

    Bread crust is also awful..

    anyone else experienced this ? Or have mine gone off?

  8. #86
    Super Member ECF Veteran Starlight's Avatar
    Join Date
    Jan 2009
    Location
    UK
    Posts
    311

    Default Vienna Cream?

    I've received a whole big bunch of them very recently but haven't yet got round to trying most of them.

    One of them was Vienna Cream. It's a sort of orange in colour, identical in colour to the butterscotch and caramel, and smells very similar to the caramel but not quite the same. This surprised me and made me wonder if that's how it's supposed to be as I expected it to be clear like most of the others I got?

    I certainly didn't expect it to be dark in colour as Flavourart describe it as a combination of "cream made with eggs, meringues, milk", all of which aren't dark.

    Has anybody else had Vienna Cream and was it like the one I got?

  9. #87
    Super Member
    Join Date
    Aug 2009
    Location
    Boston, MA
    Posts
    914

    Default

    I agree on the cream - it smells like very old sour milk. Nasty-smelling stuff. I'm still willing to try a little - very little - and vape it, one of these days. I doubt that it would be good alone, but adding a touch to their Espresso might be good.

    I do like the Tiramisu, and the wife loves it. We ordered 250ml of that flavor alone.

  10. #88
    Ultra Member ECF Veteran quovadis's Avatar
    Join Date
    Jul 2009
    Location
    Florida USA
    Posts
    1,136

    Default vienna cream

    I also have vienna cream.

    Vienna cream is what we use inside doughnuts in Europe.

    The British call it custard...although there is a difference between Vienna cream and custard.

    In Italy, doughnuts filled with vienna cream as well as other pastries are extremely common. (Krafen cornetti)
    In france this is called Creme patissiere.

    Cream alone is supposed to smell like double thick fresh cream, like the Swiss make it in Gruyere.

    Little do they know, that they have a master connoisseur here.
    I'm quite angered to say the least.

    The tiramisu is good although i think the coffee is too prominent.

  11. #89
    Ultra Member ECF Veteran quovadis's Avatar
    Join Date
    Jul 2009
    Location
    Florida USA
    Posts
    1,136

    Default

    We have a serious problem on the cream front!!

    I have not found a decent cream flavor from any of these vendors.

    The chinese pre-mixed nic cream is the best i have found so far...

  12. #90
    Super Member
    Join Date
    Aug 2009
    Location
    Boston, MA
    Posts
    914

    Default

    That sucks. I can't stand the taste of whatever gives Chinese juice that bitter "off" taste.


    But did you try the cream straight, as the only flavoring? If so, I call you crazy. That stuff doesn't smell right. But it *might* work OK as an enhancement in very small amounts.

+ Reply to Thread
Page 9 of 13 FirstFirst ... 5678910111213 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

SEO by vBSEO