That's why I don't use drops, unless I try mixing two finished liquids with very similar compositions and from exactly the same type of bottle. Because then I only need proportions in rather similar amounts: One part of that, three parts of this.
When working with flavours, though, it depends a lot on what flavours you have, but I have some which need to be added in the 1:1000 range. (Obviously, I pre-mix those.) And food flavourings in very high doses can even be toxic. As can be salt and water, for that matter, so no reason to panic. Just a good reason to double-check! And you probably would get nothing worse than a date with the procelain bowl at worst, but I think we all would prefer to avoid that
I've also noted that when you for example have a flavour that works good at 5%, and you add another percent to see if it gets better, which is not much, it can occasionally get too much and the flavour you taste can actually diminish. Beats me why, but happened a few times.
Get yourself a couple of syringes, 1ml are good for flavours, and use mililiters to add your ingredients, it's so much easier in the end. And start low, and work your way up.
I love to DIY, but it is something were being a bit nitpickish is not a bad trait![]()



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