That is some interesting food! I agree with Wiz.....that pizza looks pretty good to me.
I made some deep fried buttermilk chicken tenders tonight. It went against everything I have been trying to do to keep the weight off........But I deserved it! They were sooooooo good. Soaked them in buttermilk over night and just dredged them in seasoned flour. It was the best fried chicken of any kind I had ever made!
Sorry..........Forgot the pics(Again)
What? No pics. Just kidding Wiz.
Sanity is overrated. I'd rather be happy.
Wiz, This question goes out to you.
I'm looking to get a smoker.
I want to start experimenting with some Goa/Portuguese Smoked Chorizo sausages..in addition to the regular briskets, chicken, ribs etc. Ideally I'd like to setup a small rig on the back patio but want to limit myself to either Propane or Electricity for now so that I have better control over the temperatures.
Any particular preferences or things I should be aware of?
Canadian? Stop by the Canadian Pay it Forward forum!
Quit smoking: 07/20/2010
Chrome Omega, Black Reo Grand, Black Satin Provari V2, Black Satin Provari Mini V2, VMod XL, Black Ice Saber Touch VV,
Stainless ZMax V1 and V2, 18500 "Kick" Jazz Pipe, Curly Eucalyptus Dragon V.2.5 E-pipemod, Evic.
Good luck..........and happy eats!
OK fired up the electric smoker and the food dehydrator today.
Not done yet but some pics of the jerky ans smoked meats. Just me and Ms. PT so did some bacon wrapped Jalapenos, Italian sausage, cheese filled and bacon wrapped chicken, salmon and some baked beans.