I am going to be spitting a pig at a luau party we are having in June, first time doing this. any advice on this would be greatly appreciated.
Me being a city boy and all, this is very far away from anything I have tried in the past.
La-ta just doing the thread rounds and saying goodnight...please don't miss me too much ..Night folks, catch up soon~Rick
Take a big stick, shove it through the pig, and put over an open flame until crisp...
You should be able to get how-to's from whoever is selling you the pork - that would be a suggestion to start.... make sure you get one of those needle thingies to inject lots of marinade into your pork while cooking to give it a nice flavor...
when's this happening? I'll be over
grillin brats and beer tommorrow........with pasta salad mmmmmmmmmmm