***ON TOPIC***The Emerald City Grill - Page 4
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Thread: ***ON TOPIC***The Emerald City Grill

  1. #31
    Super Member ECF Veteran Tone's Avatar
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    I am going to be spitting a pig at a luau party we are having in June, first time doing this. any advice on this would be greatly appreciated.
    Me being a city boy and all, this is very far away from anything I have tried in the past.

  2. #32
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    Default sweet dreams to me:D

    La-ta just doing the thread rounds and saying goodnight...please don't miss me too much ..Night folks, catch up soon~Rick

  3. #33
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    Quote Originally Posted by Tone View Post
    I am going to be spitting a pig at a luau party we are having in June, first time doing this. any advice on this would be greatly appreciated.

    Take a big stick, shove it through the pig, and put over an open flame until crisp...


    You should be able to get how-to's from whoever is selling you the pork - that would be a suggestion to start.... make sure you get one of those needle thingies to inject lots of marinade into your pork while cooking to give it a nice flavor...


    when's this happening? I'll be over

  4. #34
    ECF Guru ECF Veteran The Wiz's Avatar
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    Quote Originally Posted by Tone View Post
    I am going to be spitting a pig at a luau party we are having in June, first time doing this. any advice on this would be greatly appreciated.
    Me being a city boy and all, this is very far away from anything I have tried in the past.
    Tone....I have been to "pig roasts" but never given one...I would expect you can get some info on the web...but most folks I have known usually have those events catered...If you do it yourself...Like Vicks said...a marinade is essential for keeping flavor and moisture in the meat.....any other help I can be in regards to individual parts of the pig( Ribs,loin,shoulder...ect.) let me know....I am "the other white meat" Wizard!The Wiz!
    Whiskey 2010-2012 Thanks for the Shot!l

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    Quote Originally Posted by LuckySevens4U View Post
    Tip: Be hooked up to passthrough with power pack in pocket/fanny pack for non stop vaping while grilling. Very important.
    fanny pack ????????????????

  6. #36
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    Quote Originally Posted by Tone View Post
    I am going to be spitting a pig at a luau party we are having in June, first time doing this. any advice on this would be greatly appreciated.
    Me being a city boy and all, this is very far away from anything I have tried in the past.
    my tip have lots of cold beer on hand

  7. #37
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    Quote Originally Posted by Vapor Wizard View Post
    Thought this would be a fun thread especially with summer close at hand.I'm taking orders...lol..But thought it would be a great thread to post Grilling tips and Grilling recipies on...I have an arsenal of them myself and will try to post one or two a week ...any members who want to share Tips Hints and Recipes please jump in!The Wiz!
    well wiz since it says here your taking orders ill take a nice thick t-bone well done smothered in onions

  8. #38
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    Quote Originally Posted by walkman4169 View Post
    my tip have lots of cold beer on hand

    In Wisconsin - that's holy water...

  9. #39
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    grillin brats and beer tommorrow........with pasta salad mmmmmmmmmmm

  10. #40
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    Quote Originally Posted by walkman4169 View Post
    grillin brats and beer tommorrow........with pasta salad mmmmmmmmmmm
    I am over there Walk........What time?The Wiz!
    Whiskey 2010-2012 Thanks for the Shot!l

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