+ Reply to Thread
Page 3 of 14 FirstFirst 123456713 ... LastLast
Results 21 to 30 of 137
Cash eJuice in The E-Cigarette; Originally Posted by Kate Ha, no but just to see what you meant I looked it up, lol. I ended ...
  1. #21
    Full Member
    Join Date
    Aug 2008
    Posts
    67

    Default

    Quote Originally Posted by Kate View Post
    Ha, no but just to see what you meant I looked it up, lol. I ended up following some links to this - Amazon.com: Bacon Flavored Mints: Toys & Games
    My bacon intake has tripled since I started reading that site.

  2. Advertisement
  3. #22
    Full Member
    Join Date
    Aug 2008
    Posts
    67

    Default

    Quote Originally Posted by CaSHMeRe View Post
    LOL @ Madog ...

    My wifey Joanna used to make these bacon things ... You wrap bacon around a piece of shrimp and pineapple and fry it ...

    HOLY MOTHER OF MARY ... It is intense! All 3 combined = heaven.

    Think she found it in a Rachel Ray cookbook (1 of about 200 Rachel Ray cookbooks she has...lol)

    Best late night snack ever:
    Kraft mac n cheez with bacon in it.

  4. Advertisement
  5. #23
    Forum Supplier ECF Veteran CaSHMeRe's Avatar
    Join Date
    Jun 2008
    Location
    Hendersonville, TN
    Posts
    7,609

    Default

    Quote Originally Posted by coustanis View Post
    Best late night snack ever:
    Kraft mac n cheez with bacon in it.
    See, I used to LOVE mac n cheese, but I had it soooo much growing up, I'm not too found of it anymore unfortunately

    P.S. = My PM Mailbox gets really full, really fast, so bear with me if it takes me a few days to get to your PM :) Don't forget, you can always contact us at info@puresmoker.com :)

  6. #24
    Super Member ECF Veteran madog's Avatar
    Join Date
    Oct 2008
    Location
    Oregon - USA
    Posts
    302

    Default

    Quote Originally Posted by coustanis View Post
    Best late night snack ever:
    Kraft mac n cheez with bacon in it.
    WOW WOW WOW
    - Why haven't I ever thought of that -
    Maybe I burnt to much Grey matter before reaching for the Kraft Mac and Cheese

  7. #25
    Full Member
    Join Date
    Aug 2008
    Posts
    67

    Default

    Quote Originally Posted by CaSHMeRe View Post
    See, I used to LOVE mac n cheese, but I had it soooo much growing up, I'm not too found of it anymore unfortunately

    You're not using enough bacon.

  8. #26
    Full Member
    Join Date
    Aug 2008
    Posts
    67

    Default

    Quote Originally Posted by edisme518123 View Post
    It's hard to beat scallops wrapped in bacon and baked in oil...

    That sounds awesome. Just a thin coating of oil in the pan?
    Temp?
    How long?

    I have to try that.

  9. #27
    Super Member ECF Veteran Janet's Avatar
    Join Date
    Jul 2008
    Location
    Akron OH USA
    Posts
    633

    Default

    Back when I was married and actually cooked, I made waterchestnuts wrapped in bacon and bread sticks wrapped in bacon, rolled in parmasean cheese - yum. They had some fancy schmancy name, but I forgot what it was now. Good though. I would try bacon-flavored e-liquid. How about pepperoni?

    Cash, you have connections with the flavor people now don't you? Is there such a thing as non-tobacco, non-fruit, non-spice, non-herb concentrated flavors used to make the e-liquid?
    Last edited by Janet; 10-31-2008 at 05:29 PM.
    Jesus was a liberal.

  10. #28
    Full Member
    Join Date
    Aug 2008
    Posts
    67

    Default

    Quote Originally Posted by madog View Post
    WOW WOW WOW
    - Why haven't I ever thought of that -
    Maybe I burnt to much Grey matter before reaching for the Kraft Mac and Cheese
    Fry the bacon crisp and crumble it in.

  11. #29
    Ultra Member
    Join Date
    Jun 2008
    Location
    USA
    Posts
    1,277

    Default

    The vegetarian just couldn't resist the succulent smell of the ham, and took a bite, thus falling off the wagon. After an intense but brief self-reflection, he wetn bacon the wagon

  12. #30
    Senior Member ECF Veteran sixstring's Avatar
    Join Date
    Oct 2008
    Location
    SW Ga. USA
    Posts
    255

    Default

    Since we're on a recipe kick...

    Small slices/chunks of chicken breast wrapped around a Jalepeno slice or two from the jar, wrapped in bacon - held together with a toothpick, and baked/roasted for I don't know long or at what temp -just until cooked - set on paper towels to wick off the grease.

    Even I can do it, and I suck at everything but grilling over charcoal...

+ Reply to Thread
Page 3 of 14 FirstFirst 123456713 ... LastLast

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

SEO by vBSEO