UN-Official Halo Chat Thread! - Page 263
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  1. #2621
    PV Master Verified Member always9988's Avatar
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    Ooh white BBQ? Please explain.... Or share a recipe



    Now I'm hungry

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    Quote Originally Posted by DaveOno View Post
    Did Evie just say something about a whiff of lingerie?
    Did I? Either auto correct screwed me or I'm still not woke up good enough!!




    Carlos, bring me some of that salsa for my omelet...........
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  3. #2623
    PV Master Verified Member always9988's Avatar
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    Quote Originally Posted by samolet View Post

    On a side note, please take this with a grain of salt BUT I think I had a pretty weird reaction to a very popular horny joose last night. It could be a coincidence but i'm tossing the bottle away. I don't want to risk it. I think my crusade is going on Pause and I am sticking to HALO.

    .

    Hopefully not the one I recommended?

  4. #2624
    Ultra Member Verified Member SamNapolitanke's Avatar
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    Quote Originally Posted by always9988 View Post
    Hopefully not the one I recommended?
    nope. not that one.
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    Quote Originally Posted by always9988 View Post
    Ooh white BBQ? Please explain.... Or share a recipe



    Now I'm hungry
    Sorry I can't.......that recipe has been in my family for generations and is what keeps people coming from all over to the resteraunt. But you can go to allrecipes and some of the "white BBQ" sauces there are close to what we have. Use the recipe with Mayo and Vinegar in it.
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  6. #2626
    PV Master Verified Member always9988's Avatar
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    Ahhh OK I understand... I'll have to check it out, I doubt I'll be out that direction for a long time to come

  7. #2627
    Ultra Member Verified Member SamNapolitanke's Avatar
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    Quote Originally Posted by Evie Luv View Post
    Sorry I can't.......that recipe has been in my family for generations and is what keeps people coming from all over to the resteraunt. But you can go to allrecipes and some of the "white BBQ" sauces there are close to what we have. Use the recipe with Mayo and Vinegar in it.
    you own a BBQ restaurant?
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  8. #2628
    PV Master ECF Veteran wheezal's Avatar
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    Quote Originally Posted by Evie Luv View Post
    Use the recipe with Mayo and Vinegar in it.

    Mayo?!?


    EWWWWWWW



    you could mug me with a jar of mayo.


    and Vinegar? you aint in the Carolinas! no vinegar in BBQ sauce!


    there should be molasses, brown sugar, onions, garlic, salt, black pepper, tomato sauce, celery seed, butter, the soul of Marsellus Wallace, cayenne pepper, maybe a lil ketchup if yer lazy (which i am) to keep it thick. but mayo?!?



    nononononononononoooooo
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  9. #2629
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    Forecast: Cloudy.

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    Quote Originally Posted by samolet View Post
    you own a BBQ restaurant?
    I don't own it but after my grandfather passed my aunt now owns it. I used to work there with my grandpa and then my aunt. I still help out every now and again.

    And yes Wheezal they still do regular BBQ another family recipe, we just call them Red or White BBQ sauce. The red is cooked on the pork shoulder and ribs, the white is cooked on the chicken and brisket. Of course you can use either sauce at the table. I like to dip my chicken fingers and fries in the white sauce. They sell it by the quart too.
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