Does E-cigs or PG cause emphysema?

[taz3cat]

down by the quote button is the edit/modify button. why would you want to delete your wonderful posts to the person who started this thread? He/she needs lots of help and you are giving it to him/her.The rest of us get the benefit of your knowladge also. You have not insulted anyone or said anything bad. Leave your posts.

[TropicalBob]

Absolutely, leave them. There are people who desperately need the deep information you researched and posted. Thanks. And thankfully I'm not one of those people.

[taz3cat]

I did not say thanks and I did not know what they were doing to the salt. I will be buying some sea salt.

[Papa Lazarou]

SALT IS GOOD FOR YOU --- IF IT'S THE RIGHT KIND
The salt you buy at the store is only sodium chloride; all of the other beneficial elements have been removed.
They then refine this salt.
This is where things go wrong, at least in terms of your health.
The salt is refined to remove impurities, to make it attractive and uniform in appearance, and to extract most of the mineral elements.
When they have finished refining your salt, it looks great, and flows easily out of your salt shaker, but 82 of the 84 mineral elements have been extracted.
They have added chemical additives which bleach the salt whiter, prevent water absorption while the salt is in the box, make the salt flow freely in your salt shaker, and add iodine and iodine stabilizers.
The chemical additives which prevent the refined salt from absorbing water while it is in the box also prevent the refined salt from being properly absorbed in your body.
This is why we are constantly being told that it is harmful to our health to consume too much salt.
Natural salt, which has not been refined, can be consumed in any amount.
As a matter of fact, it is impossible to consume too much natural unrefined salt! Why? Because the body, with its natural affinity for unrefined salt, will simply pass the excess unrefined salt out of our bodies.
Not all sources of sodium and salt are the same.
As far as the body is concerned, there is no connection between the chemically-cleansed sodium chloride table salt you buy in the supermarket (which is also added to virtually every processed food you buy) and the mineral rich organic unrefined sea salt available in health food stores.
One can kill you; the other heals you. In fact, it's essential for life.

Interesting but got any sources for that?

[Stylopora]

here are a few links also with links with in links
Added a link that shows a range of mostly unrefined salts you can eat just remember always check salts you buy are unrefined not just sea salt as they also could be refined.
Table Salt shown in links are refined so needs to be avoided.

Salt seasalt ocean salt unrefined sea salt page Seasalt's Hidden Powers

AFH LIBRARY - Refined Salt vs. Unrefined Sea Salt.

Sea Salt, Kosher Salt, Celtic Sea Salt – Guide

Himalayan crystal salt vs table salt

eco-natural - Celtic Artisan and Traditional Sea Salt - Canada Post eStore

[surbitonPete]

Thanks for those posts stylopora.....my father died of emphysemia and my uncle, his brother, has the same thing but is still alive ....so I found it an interesting read.