Flu Pandemic? Is PG the answer?

**katink** · 04-25-2009, 08:19 PM

Agree, does kind of sound like 'laboratory-made'. Not many european or asian swine that fly to the mexican gulf for the winter-season.

**OutWest** · 04-25-2009, 09:45 PM

maybe an asian farmer who raises chicken and pigs went to mexico on holiday?

**seminolewind** · 04-26-2009, 02:58 AM

Gluconate, Glycol, glycerin, the reason they work is the high sugar content that sucks the water out of bacteria, and they die. Not sure about viruses.

**MonkeyMonk** · 04-26-2009, 03:11 AM

Going to buy more PG. Hey, where did Walrus get that gallon sized PG?

**katink** · 04-26-2009, 03:34 AM

maybe an asian farmer who raises chicken and pigs went to mexico on holiday?

Haha, yep, you have a good point there; that's possible too

**Wildsky** · 04-26-2009, 03:34 AM

Originally Posted by RobertY

Mmmm... sounds almost man made to me. I do not think that nature cooks up that kind of brew. Oh NOZZZ... conspiracy theory!!!
QUOTE
"The virus is an influenza A virus, carrying the designation H1N1. It contains DNA from avian, swine and human viruses, including elements from European and Asian swine viruses, said the CDC, which is already working on a vaccine."
END QUOTE

Well apparently they're vaccinating already - with what I dunno but apparently any old vaccine will do in a pinch. (sell those left-overs)