Basic Peanut Butter Cookies
1 cup packed brown sugar (or half and half, brown/white)
1 cup peanut butter
1 - Preheat oven to 350 degrees F (175 degrees C).
2 - Combine egg, sugar and peanut butter, mixing well. Roll dough into small balls and place on a cookie sheet. Flatten balls with a fork.
3 - Bake for 8 to 10 minutes. Let cookies cool on cookie racks. Variation: add chocolate or peanut butter flavored chips to the dough for an extra little twist.
I'm baking these right now! MM'MM Good!
Wow, I've never seen a cookie recipe with no flour before Max. Impressive
Hidden Valley Oyster Crackers
½ teaspoon dill weed
¼ cup vegetable oil
1 box (16 ounces) oyster crackers
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ teaspoon lemon pepper or garlic powder, (optional)
Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F for 15 to 20
minutes or until golden brown.
Clutching at straws: Someone’s last ditch effort to save face by grasping anything that has validity. I suggest you might do less damage to yourself and more damage to your objective by taking the straws, using all that hot air to practice your aim, and hitting them with the paper wrapper…..bullseye!!!