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Juice reformulation in Modding Forum; All good info. The only note I'll add is how MUCH homebrew you end up with after a few cooking ...
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    All good info. The only note I'll add is how MUCH homebrew you end up with after a few cooking experiments! Oh my. I have enough to last a lifetime, sealed in Bell fruit jars and kept in the refrigerator. Not much is used when combined with VG, Bickford and E-Liquid, so it lasts a long, long time.

    I actually dumped down the sink many of my first attempts that didn't produce a good taste.

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    Quote Originally Posted by TropicalBob View Post
    All good info. The only note I'll add is how MUCH homebrew you end up with after a few cooking experiments! Oh my. I have enough to last a lifetime, sealed in Bell fruit jars and kept in the refrigerator. Not much is used when combined with VG, Bickford and E-Liquid, so it lasts a long, long time.

    I actually dumped down the sink many of my first attempts that didn't produce a good taste.
    Holy crap, man! Can I have some?
    I'm in the "no drama zone". Save it for the soaps.

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    Lol- it's easy enough to cook down Karen- takes only abotu 20 minutes or so- I know TB uses a quite small pot with lid, but I just simmer mine in a small but larger pot than TB as I don't have a really small pot to cook in- I just stick it on stove, come out ot computer while it simmers- check it a few times to see if htere's enough water still (only use a small amount of water so as it'll be denser consistency when it cooks down), and then strain it out and refridgerate it- very simple to do- and I shoudl know because I can't even cook an egg right lol

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    Quote Originally Posted by Nazareth View Post
    ... very simple to do- and I shoudl know because I can't even cook an egg right lol
    LOL

    how you tried cooking it several times and straining several times to try and get as pure as possible Naz? or just cooking it once and putting in the fridge?

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    I've done multiple re-cooks, but we just have no way of knowing the nic content, so what's the point? I wish for a magic strip I could dampen with the fluid and it would read 15mg or something. But I have no idea how much nicotine I cook out.

    Someone suggested evaporating more water, to create a denser viscosity, more syrup like. That seems like a sure atomizer killer to me. I aim for a consistency only slightly denser than water, but definitely not thick and syrupy. Just my take.

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    I only cook it once- stirring and squishing hte tobacco- then I do strain it twice through fresh coffee filters- but porobably should use lab quality strainers/filters- but not sure where to get them

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    I only cook mine once and like Nazareth, I strain it twice through coffee filters. Now I am going to try less water like he suggested to see if I like it better.

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    Quote Originally Posted by dnakr View Post
    I only cook mine once and like Nazareth, I strain it twice through coffee filters. Now I am going to try less water like he suggested to see if I like it better.
    Interesting ...

    Hey TB, I found a snus with Zero nicotine but its supposed to taste like tobacco. You think I should try cooking some Non Nic juice up ?!?!?

    Yes, No, Maybe-So ???
    Buy Snus from Swedish Snus, Portion Snus, Swedish smokeless pouch Snus, number one smokeless tobacco shop

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    Quote Originally Posted by CaSHMeRe View Post
    Hey TB, I found a snus with Zero nicotine but its supposed to taste like tobacco. You think I should try cooking some Non Nic juice up ?!?!?
    I'm not TB - but I say go for it and let us know how it turns out.

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    Quote Originally Posted by dnakr View Post
    I'm not TB - but I say go for it and let us know how it turns out.
    i so would, i'm just not big in the snus world and I have no idea which one to pick. looks like 3 different brands. you think the more expensive one is the best brand? lol ...

    p.s. -- i didn't even know what snus was until TB started talking about it. lol

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