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| | #1 |
| Super Member |
I only make small pris with my few cans of los that I have, so it seems like they might be getting a little drier and harder to bake. If there's an "official" way to remoisten it a little, what should I use?
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| | #2 |
| VAPORIZING BI-VALVE Join Date: Feb 2009 Location: Punta Gorda, Florida
Posts: 501
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I've heard of people using a little distilled water or a piece of an apple to add a little moisture back. Not sure if this is an offical thing to do or just an experimental thing to do though.
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| | #3 |
| Super Member |
I thought about distilled water myself, but it seemed like it was way too easy of an answer! Didn't want to introduce anything to the tin to make it turn icky too quick. :-)
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| | #4 |
| Full Member Join Date: May 2009 Location: California
Posts: 70
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Sheila try this. fold paper towel soaked in distilled water, wrap the paper towel in foil , poke several holes in the foil and place on top of the snus. Works like a little humidifier |
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| | #5 | |
| Super Member | Quote:
![]() I'll bet getsnus.com is starting to really love me...next week's order will probably be mostly for los, and a few more cans of the mini mints | |
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| | #6 |
| ECF Veteran Join Date: Nov 2008 Location: Slovakia
Posts: 820
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Piece of apple or slice of lemon is what the Northerner videos recommend. I personally would go for the lemon.
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| | #7 |
| Super Member |
Hmmm, the lemon probably would be good on top of the gotlandssnus yellow, but I'll probably stick with the mini-humidifier for the minty flavors |
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| | #8 |
| Full Member Join Date: May 2009 Location: California
Posts: 70
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keeping opened cans in freezer bags helps too.
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| | #9 |
| Full Member Join Date: May 2009 Location: California
Posts: 70
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keeping opened cans in freezer bags helps too.
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| | #10 |
| Super Member |
I do have the cans in the freezer in freezer bags, but now I'm going to put the opened ones that're in the fridge in a bag too.
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