Remoisten loose snus?

[sheilalynn]

I only make small pris with my few cans of los that I have, so it seems like they might be getting a little drier and harder to bake. If there's an "official" way to remoisten it a little, what should I use?

[smokingclam]

I've heard of people using a little distilled water or a piece of an apple to add a little moisture back. Not sure if this is an offical thing to do or just an experimental thing to do though.

[sheilalynn]

I thought about distilled water myself, but it seemed like it was way too easy of an answer! Didn't want to introduce anything to the tin to make it turn icky too quick. :-)

[iggyLover]

Sheila try this. fold paper towel soaked in distilled water, wrap the paper towel in foil , poke several holes in the foil and place on top of the snus.
Works like a little humidifier

[sheilalynn]

Sheila try this. fold paper towel soaked in distilled water, wrap the paper towel in foil , poke several holes in the foil and place on top of the snus.
Works like a little humidifier

Just might try that! I only have a few cans of the los, but I make pretty much the equivilent of a mini portion pris, which means about 90 doses from one can. Sooooo...that's alot of uses for me and I'm sure it'll dry out from all that opening and closing.

I'll bet getsnus.com is starting to really love me...next week's order will probably be mostly for los, and a few more cans of the mini mints

[Frankie]

Piece of apple or slice of lemon is what the Northerner videos recommend. I personally would go for the lemon.

[sheilalynn]

Hmmm, the lemon probably would be good on top of the gotlandssnus yellow, but I'll probably stick with the mini-humidifier for the minty flavors

[iggyLover]

keeping opened cans in freezer bags helps too.

[iggyLover]

keeping opened cans in freezer bags helps too.

[sheilalynn]

I do have the cans in the freezer in freezer bags, but now I'm going to put the opened ones that're in the fridge in a bag too.