Just got my first flavors from Inawera, and before I play around with them I'm curious about what %s i should use as a baseline... lets say if they were the only flavor in the mix (most won't be, but that would give me a good understanding of the strengths I think)
I picked up:
Also, does anyone know the diketone constituents and levels in Biscuit and Karmel? By smell they're definitely in there, especially the Biscuit.
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Up until now I've been using TFA and FA, also some essentials I picked up around the way and some of my own TEs, so I have no good Idea on how string these Inawera drops will be.
I picked up:
- Little Space drop
- Cognac
- Biszkopty (Biscuit)
- Sparkling Wine
- Cuban Cigar
- TA Cuban Cigar
- Kaktus
- Karmel
Also, does anyone know the diketone constituents and levels in Biscuit and Karmel? By smell they're definitely in there, especially the Biscuit.
--------------
Up until now I've been using TFA and FA, also some essentials I picked up around the way and some of my own TEs, so I have no good Idea on how string these Inawera drops will be.