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Thread: Salem's Kitchen - Share Your Recipes

  1. #11
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    Good grief! Homemade jam with cathead biscuits! YUM!
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    My brother just called & asked me to resend him this old bean recipe, so I thought I'd share it here too. It's pretty yummy! You can add hot sauce if you like it more spicy than sweet.
    Calico Beans;

    Bacon about 10 to 12 slices
    1 pound lean ground beef
    1 medium sized chopped onion
    3/4 cup brown sugar
    1 tablespoon dry mustard
    2 cans pork and beans UNdrained (16 or 20 oz cans)
    1 can lima beans or butter beans, drained
    1 can kidney beans, drained
    1/2 cup ketchup
    1 tsp. salt
    1 tbsp. vinegar


    Brown bacon, ground beef, and chopped onions.
    Combine drained ground beef mixture in
    slow cooker with remaining ingredients;
    cover and cook on LOW for 5 hours or all day.
    OR - you can bake it in a casserole dish at 350 for an hour.
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    Quote Originally Posted by salemgold View Post
    Ok we have decided to start a thread to share some of our favorite recipes. Please feel free to post your favorites here for others to enjoy
    Excuse me, but why do they have to feel me to be able to post here?


    NOW I know why you always say HO HO HO when I'm around.
    When life has you on an uphill climb, take comfort in the fact that you're mooning everyone behind you.

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    Default Sausage Balls

    Techno said the recipe better be here, so here it is! (I'm a little afraid of making her mad)

    One pound of sausage (I use 'hot')
    One pound of cheddar cheese (I use 'sharp' and grate it myself)
    3 C bisquick

    Mix by hand (messy and time consuming) and roll into bite-size balls (they swell when you cook them, so don't roll them too big) Put on an ungreased cookie sheet and bake at 375 for 10-15 min (I cook mine for 12 minutes). Yield: around 10 or 11 dozen, depending on how big you make them.

    Not a 'gourmet' recipe, by any means. But they are good and easy to make
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    Ok guys a Quick and Easy Holiday Candy!!

    Peanut Clusters

    36 oz. or 3 cans of Redskin Peanuts ( sometimes called Spanish Peanuts )
    2 Packages of Almond Bark
    24 oz. of Nestles Chocolate Chips

    Melt Almond Bark and Chocolate Chips in an oven safe pot at 180 degrees until melted and mix together well, add peanuts and stir again till well mixed.

    Spoon onto wax paper, Teaspoon size for smaller candy...or Tablespoon size if you want bigger ones... they will flatten out similar to a cookie, let cool and enjoy!! Very nice blend of salty peanuts with a sweet chocolate coating, the almond bark will set the chocolate firm. You can also spoon into the mini cupcake papers made for candy if you prefer.

    Makes several dozen....it is a bunch!!

    This is a family tradition that we make every year at this time!! And it is a big hit with all!!

    SC

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    Quote Originally Posted by Free2BMe View Post
    Excuse me, but why do they have to feel me to be able to post here?


    NOW I know why you always say HO HO HO when I'm around.

    Funny girl!
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    The best peanut butter fudge/divinity ever! We always had to make multiple batches (one at a time) because it would go so quickly!

    World's Best Peanut Butter Fudge Recipe - Allrecipes.com

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    This is an extremely easy recipe to do and people think that you "slaved" over it.

    Lazy Girl Pie

    1/2 cup butter
    1 cup self rising flour
    1 cup sugar
    1 cup milk
    1 teaspoon vanilla
    1 (20 ounce) can peach slices in heavy syrup (or any other fruit you like. This is very good with a mix of blackberries and peaches!)

    Directions:

    1
    Pre heat oven to 350.
    2
    place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
    3
    Mix flour, sugar, milk and vanilla with blender until well mixed.
    4
    Pour batter over melted butter.
    5
    Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
    6
    Bake for 1 hour.
    7
    Serve warm with ice cream.

    I've cooked this for crowds and it's super simple to adjust the ingredients and the baking pan size.

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    Quote Originally Posted by chimney55 View Post
    The best peanut butter fudge/divinity ever! We always had to make multiple batches (one at a time) because it would go so quickly!

    World's Best Peanut Butter Fudge Recipe - Allrecipes.com
    Thanks chimney! I use a good many of allrecipes recipes. I like to be able to read the reviews before trying them

  10. #20
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    OMG and I thought that I would get back on my diet after the holidays lol
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