Holiday recipes?

[mischiefgrrl]

I finally found a Quorn roast after searching allll over LA. I don't know if this is the only roast they do or if there's a holiday size one, but the one I found is pretty small for a holiday. I bought two and a tofurkey. I figured Thanksgiving is a feast so we can have more than one faux roast to choose from.

I also developed a new recipe last night that knocked our socks off! I combined the idea of a seitan roast and a nut roast. Using a food processor I finely ground 1/3 cup each of raw cashews, hazelnuts and walnuts with some carrots and zucchini. Then added chickpeas, liquid smoke, 5 cloves of garlic, a dash of chili powder, dash of sweet paprika, powdered onion and poultry seasoning. Then added a cup of cold water and vital wheat gluten to form a dough, rolled it in foil and steamed for an hour. The texture is a little too mushy, I'll do less chick peas next time and grind the nuts a little less - the flavor was absolutely incredible! We have leftovers and I'm craving them like crazy right now but I have to go to work. Might put some in a container with a steamed potato to take with me.

[Jessa]

I finally found a Quorn roast after searching allll over LA. I don't know if this is the only roast they do or if there's a holiday size one, but the one I found is pretty small for a holiday. I bought two and a tofurkey. I figured Thanksgiving is a feast so we can have more than one faux roast to choose from.

I also developed a new recipe last night that knocked our socks off! I combined the idea of a seitan roast and a nut roast. Using a food processor I finely ground 1/3 cup each of raw cashews, hazelnuts and walnuts with some carrots and zucchini. Then added chickpeas, liquid smoke, 5 cloves of garlic, a dash of chili powder, dash of sweet paprika, powdered onion and poultry seasoning. Then added a cup of cold water and vital wheat gluten to form a dough, rolled it in foil and steamed for an hour. The texture is a little too mushy, I'll do less chick peas next time and grind the nuts a little less - the flavor was absolutely incredible! We have leftovers and I'm craving them like crazy right now but I have to go to work. Might put some in a container with a steamed potato to take with me.

They are small...but they're solid. I am making 4 for our Thanksgiving dinner (we'll have 6 adults and 4 children- I expect to have a fair amount of leftovers).

I will bet you won't even touch the tofurkey. Bleh.

[Dredbull]

I have an idea for a cranberry sauce that has been bothering me for a week now.

I am doing 2 different sauces with fresh cranberries, raw sugar and filtered water.

1st is a organic honey crisp and cranberry with apple brandy and fresh ground cylon cinnamon and cloves. Doing a mix of one apple peeled with cinnamon clove mix apple brandy and organic apple cider in a food processor then the cranberry cooking and simmer down.

2nd like the first but with oranges and grand marnier and cinnamon ginger blend. '

I will let you all know how that turns out.

[mischiefgrrl]

Hope you all had a wonderful Thanksgiving!

We had both Quorn and Tofurky roasts. Quorn is very much like the real thing. Tofurky tasted like seitan and wasn't bad. I liked the gravy that came with it and actually added some more spices to it. We also had baby red mashed potatoes with garlic and rosemary, mushroom, green bean and asparagus risotto, pumpkin muffins for breakfast and for dessert; pumpkin pie and pecan tart. My kiddo and I are stuffed and ready for bed!

[Dredbull]

Ours is going on today, My cransmashed sauces as I am calling them turned out AMAZING!

A bit thinner than I would have liked but fresh cranberries in sauce cannot be beat. They have a spiced sweet tang to them.

I also did a pair of cheese spreads that are soo good, been sitting getting massive flavors.

[shivadance]

You have that right Dred, fresh cranrelish is awesome! I threw some together last year with orange juice, honey, sugar and I can't remember what else. Loved it! Not as thick as I wanted, but good.

We went pre-processed this year, I'm embarassed to say.

But the Tofurkey was good (don't like the stuffing but like the 'turkey' part itself). I can't make gravy and haven't found a really good package gravy. At whole paycheck I found their brand of premade vegan mushroom gravy. Light colored like a chicken type gravy. Figured it was worth a shot. Holy moly, it was DELICIOUS! I couldn't belive it! Tasty premade vegan gravy. Paired especially well with the tofurkey.

I wish as a family we could get away from fake meat on Thanksgiving, but it's what they want so I can live it with I guess.

Hope everyone had a great veggie Thanksgiving!

[Dredbull]

I did end up getting the orange way to sweet more a cranberry desert topping.

The apple was a freaking hit.. the ones who were not prepaired for sweet tart and savory were amazed and ate the hell out of it.

No the rest of what everyone brought was a carnasarious fest. They were getting over the sauce and the anouncement of me not smoking. The veggie pro thing might not have gone over so well.
I did make a jalepeno artichoke cheese dip that was demolished with beer and bread in no time.