The Flavor Apprentice Flavoring Thread

Bill's Magic Vapor;14159318 said:

I like pie. Yes, I'm a pie man. Here's some pies that I like:

Lemon Meringue Pie

Lemon - 12%
Marshmallow - 6%
Bavarian Cream - 4%
Cotton Candy - 5%
Graham Cracker - 3%

Dutch Apple Pie ala Mode, my Signature juice:

Apple - 12%
French Vanilla - 4%
Sweetener - 4%
Pie Crust - 4%
Graham Cracker - 3%
Brown Sugar - 2%
Butter - 1%
Cinnamon - .5%

Mango Custard

Mango - 11%
Cotton Candy - 7%
Vanilla Custard - 6%
Bavarian Cream - 6%

Vanilla Custard

Vanilla Custard - 13%
Sweetener - 6%
Vanilla Bean Ice Cream - 3.5%
Egg Nog - 2%
Butter - 2%
Graham Cracker - 1.5%

Chocolate Cream Pie

Milk Chocolate - 5%
Double Chocolate - 4%
Sweetener - 4%
Vanilla Swirl - 5%
Whipped Cream - 3%
Sweet Cream - 3%
Graham Cracker - 6%

Coconut Cream Pie

Vanilla Custard - 6%
Coconut Extra - 5%
Graham Cracker - 4%
Sweetener - 3%
Sweet Cream - 3%
Pie Crust - 2%
Vanilla Swirl - 2%

Peach Cobbler

Juicy Peach - 10%
Sweetener - 4%
Cinnamon - 1%
Brown Sugar - 2%
Graham Cracker - 1.5%
Vanilla Bean - 1%
Sweet Cream - 1%

Key Lime Pie

Key Lime - 13%
Pie Crust - 3%
Sweetener - 3%
Whipped Cream - 2%

Pecan Pie

Pecan - 5%
Graham Cracker - 5%
Pie Crust - 3%
Sweetener - 3%
Brown Sugar - 2%
Vanilla Bourbon - 2%

You can learn as much about pie making studying both the similarities and the differences. I can see the evolution in my juice because I remember making each one, and know a few tricks here and there. For example, if you are going to use pie crust, also use graham cracker. Not always true, but true to me today. There are many others. The patterns are there if you are interested. Another thing, some of these recipes are going on two years old. I could probably improve on them today, and so could you! Ciao!

Click to expand...