Robino1

An analogy if you will: I will use meatloaf for this one. The common ingredient is hamburger. Now there are different grades of hamburger (as there are different grades of flavoring) Then you have those that grind up their own beef (vendors that extract their own flavors) What makes my...

Taste is an elusive and a subjective thing. Think about it. We are getting flavor from wet AIR. We are not chewing something that is filling your mouth with a tangible food that gives your senses the texture, the wetness the flavor as you bite down on something. The flavor in the juices are...

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