Legs posted this on the porch. I think it would be good if the hazelnut were left out. I think he said all flavors were FW but I would use what I have. Leaving out the hazelnut would bring it from 20% flavor down to 13% flavor. I might be able to knock the sweet cream down a bit too but will try it as is first. (except for hazelnut)
Bust-a-Nut : http://..................../recipe/99179/Bust-a-Nut
3% Bavarian Cream (FW)
4% Butter Pecan (FW)
7% Hazelnut (FW)
5% Sweet Cream (FW)
1% Sweetener (Sucralose) (FW)
Bust-a-Nut : http://..................../recipe/99179/Bust-a-Nut
3% Bavarian Cream (FW)
4% Butter Pecan (FW)
7% Hazelnut (FW)
5% Sweet Cream (FW)
1% Sweetener (Sucralose) (FW)
