Derby Pie (All FA, unless noted otherwise).
1.5% Nut Mix
1.0% Vanilla Bourbon
0.5% Brown Sugar (TFA)
0.5% Marshmallow (CAPS)
0.5% Vanilla Classic
0.5% Cocoa
0.5% Fresh Cream
0.5% KY Bourbon (TFA)
1.5% Apple Pie
0.5% Cookie
This is normally made with Pecans, but I don't have a Pecan flavoring. Butterscotch or Caramel could be nice substitutions for anything you don't care for. HeadInClouds taught the ingenious trick of mixing FA Apple Pie with a touch of Cookie for a nice pie crust, without lending the flavor of apple in your mix. I realize TFA has that flavor, but it contains the bad stuffs I'm trying to move away from.
This was pretty good, but strong tasting after 4 hours at 150 degrees in a crock pot. About 2 weeks later, it mellowed out quite a bit and the flavors blended nicely, I think.
Lots of ingredients, I know...
It could stand more of the Apple Pie and I might try this soon without the Cocoa, to see if it's like Pecan Pie (sorta). As is, it almost reminds of Bourbon Balls candy.
1.5% Nut Mix
1.0% Vanilla Bourbon
0.5% Brown Sugar (TFA)
0.5% Marshmallow (CAPS)
0.5% Vanilla Classic
0.5% Cocoa
0.5% Fresh Cream
0.5% KY Bourbon (TFA)
1.5% Apple Pie
0.5% Cookie
This is normally made with Pecans, but I don't have a Pecan flavoring. Butterscotch or Caramel could be nice substitutions for anything you don't care for. HeadInClouds taught the ingenious trick of mixing FA Apple Pie with a touch of Cookie for a nice pie crust, without lending the flavor of apple in your mix. I realize TFA has that flavor, but it contains the bad stuffs I'm trying to move away from.
This was pretty good, but strong tasting after 4 hours at 150 degrees in a crock pot. About 2 weeks later, it mellowed out quite a bit and the flavors blended nicely, I think.
Lots of ingredients, I know...
It could stand more of the Apple Pie and I might try this soon without the Cocoa, to see if it's like Pecan Pie (sorta). As is, it almost reminds of Bourbon Balls candy.
