Deb, here's the recipe. I just bought a copy for ya 
. Please don't share it.
2% FA Vanilla Classic
1.5% FA Vienna Cream
1.5% FA Caramel
1% FA Cinnamon Ceylon
1% FA Cookie
0.5% FA Butterscotch
0.5% FA Meringue or FA Joy * (optional 0.5% FA Pear)
FA = FlavourArt
I add .5% FA Walnut to make a more buttery pastry. The cinnamon gets a teeny bit stronger as it ages.
Just FYI, the meringue adds to the DDL taste; the Joy adds to the cinnamon sugar pastry taste, in case you want to play with either/or.
. Please don't share it.2% FA Vanilla Classic
1.5% FA Vienna Cream
1.5% FA Caramel
1% FA Cinnamon Ceylon
1% FA Cookie
0.5% FA Butterscotch
0.5% FA Meringue or FA Joy * (optional 0.5% FA Pear)
FA = FlavourArt
I add .5% FA Walnut to make a more buttery pastry. The cinnamon gets a teeny bit stronger as it ages.
Just FYI, the meringue adds to the DDL taste; the Joy adds to the cinnamon sugar pastry taste, in case you want to play with either/or.
