Lemon Custard Beignet
4% FA Lemon Sicily
2% FA Custard
1% FA Meringue
0.5% FLV Cream
1% TFA French Vanilla Deluxe
1% FA Zeppola
0.5% FA Lime Cold-Pressed
You could sub INW Lemon for the FA, and FA Vienna Cream for the FLV Cream. This was my first attempt. Next time, I'll increase the cream, and may add a bit of marshmallow for a thicker mouthfeel. The % of Lemon Sicily may seem high, but it fades quite a bit.
4% FA Lemon Sicily
2% FA Custard
1% FA Meringue
0.5% FLV Cream
1% TFA French Vanilla Deluxe
1% FA Zeppola
0.5% FA Lime Cold-Pressed
You could sub INW Lemon for the FA, and FA Vienna Cream for the FLV Cream. This was my first attempt. Next time, I'll increase the cream, and may add a bit of marshmallow for a thicker mouthfeel. The % of Lemon Sicily may seem high, but it fades quite a bit.
