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  1. This list was pulled from the TFA flavoring thread in the DIY liquid section. Wanted to save it somewhere for future reference. Flavors in bold are flavors I own or have tried.

    Absinthe: 10%
    Almond Amaretto: 5-10%
    Apple: 20% + 1% Sweetener
    Banana Cream 10%-15%
    Banana Nut Bread: 5-7%
    Bavarian Cream 5%-15%
    Belgium Waffle 8-12%
    Bittersweet (Choc): 10-15%
    Black Cherry: 5-15%
    Black Honey Tobacco: 3-5%
    Blackberry: 6%
    Black Tea 10-12% - Needs to steep
    Blueberry: 15%
    Blueberry Extra: 10-13%
    Brown Sugar 15-20%
    Bubblegum: 5-10%
    Butterscotch: 12%
    Caramel: 10-15%
    Caramel Candy: 15-20%
    Caramel Cappuccino: 1 drop per 10ml
    Chai Tea: 10%
    Cheesecake: 5-15%
    Cherry Blossom; 15%
    Chocolate: 10-15%
    Chocolate Mint: 10% + 1-2% Chocolate
    Cinnamon Red Hots: 5% - Strong / May crack tanks
    Coconut Candy: 10%
    Coconut Extra: 7-10%
    Cotton Candy: 10-20%
    DK Tab 555: 2%-5%
    Dragon Fruit: 5-12%
    Double Chocolate: 10-12%
    Dulce de Leche: 10%
    French Vanilla: 10%
    Graham Cracker: 10-15% - Mixer
    Grape: 12%
    Green Apple: 12%
    Gummy Bear: 10% + 1% sweetener
    Hawaiian Punch: 15%
    Hazelnut: 16%
    Hazelnut Praline: 5%
    Honeysuckle: 10- 15% - Cracks tanks?
    Horchata: 5%
    Irish Cream: 10-12%
    Juicy Peach: 17%
    Key Lime Pie: 12%
    Kona Coffee: 1drop/10ml
    Lemon/Lime: 5% 4/5
    Licorice: 10% - Needs to steep
    Lime(oil-based): 1-5%
    Lychee: 5-7%
    M-type Tobacco: 1-5% - Needs to steep
    Malted Milk: 5% - Mixer
    Mango: 13%
    Menthol: ?%
    Marachino Cherry: 5-10%(10% had weird undertone / too strong)
    Milk Chocolate: 20%
    Mint Candy: 12%
    Mt. Dew: 10%-20%
    Orange Cream: 5-10%
    Papaya: 10%
    Peach: 12-15%
    Peanut Butter: 10-15%
    Pear: 10-15%
    Peppermint: 5-10% - Strong
    Pie Crust: 12%
    Pineapple: 10-15% + EM 1-5%
    Pizza: ~5%
    Plum: 5-10%
    Pomegranate: 7.5%-14%
    Popcorn: 13%-15%
    Raisin: 1-3%
    Raspberry: 10%
    Red Bull: 10%
    RY4 Double: 5-15%
    RY4 Asian: 10-15%
    Smooth: 2 drops per 5 ml
    Spearmint: 2.5-5% + EM ?% - Strong
    Strawberry: 10-15%
    Strawberry Kiwi 20%
    Strawberries & Cream: 10-12% + EM 3-5%
    Sweet Cream: 5-10% - Mixer
    Sweet Tart: 10%
    Sweetener: ?%
    Tangerine(oil-based): 1-5%
    Tiramisu: 8%-15%
    Tobacco Blend Alcohol: 2.5%
    Toasted Marshmallow: 10-15%
    Toasted Almond: 15%
    Tobbaco Absolute(TA): <1%
    Tutti Frutti: 10-15%
    Vanilla Bean Ice Cream: 4-8%
    Vanilla Bourbon: 10-15%
    Vanilla Cupcake: 20%
    Vanilla Swirl: 10%
    Violet Candy: 10 - 12%
    Waffle: 20%
    Watermelon: 10-15%
    Whipped Cream: 14%
    White Chocolate: 10%
    Wintergreen: 20%
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