Sucralose is one ingredient found in the product called Splenda. Splenda as a whole is not Sucralose.
Thank you someone3x7
I have just about Given up trying to explain that Splenda is a Registered Tradmark and Sucralose is a Chemical Compound.
A problem that the Makers od Splenda found out was since Sucralose is So Much Sweeter than Table Sugar, that people couldn't handle adding a 1/256 of a Teaspoon of Splenda to there Coffee.
So to make the Total volume the Same as Table Sugar, they had to add other things. It is these other things that some Vapers might not want to vape verses Pure Sucralose.
Also, there is Nothing to say that the Splenda that you bought Last Month will have the Same Chemical Makeup this month.
--------------
Splenda usually contains 95% dextrose (D-glucose) and maltodextrin which the body readily metabolizes, combined with a small amount of mostly indigestible sucralose. Sucralose is made by replacing three select hydrogen-oxygen groups on sucrose (table sugar) molecules with three chlorine atoms. The tightly bound chlorine atoms create a molecular structure that is remarkably stable.[15] Sucralose itself is recognized as safe to ingest as a diabetic sugar substitute,[16][17] but some Splenda products may contain sugars or other carbohydrates that should be evaluated individually. Research as of 2003 suggested that the amount of sucralose that can be consumed on a daily basis over a person's lifetime without any adverse effects is 15 mg/kg/day,[18] or about 1 g for a 70 kg (150 lb) person. This was revised downward in 2008 to 9 mg/kg/day, or about 0.6 g.[19]
A repeated dose study of sucralose in human subjects concluded that "there is no indication that adverse effects on human health would occur from frequent or long-term exposure to sucralose at the maximum anticipated levels of intake".[20] Conversely, a Duke University study conducted on rats (funded by The Sugar Association[21]) shows that at sucralose consumption levels of 1.1 mg/kg (below the FDA 'safe' level) to 11 mg/kg, throughout a 12-week administration of Splenda exerted numerous adverse effects, including reduction in beneficial fecal microflora, increased fecal pH, and enhanced expression levels of P-gp, CYP3A4, and CYP2D1, which are known to limit the bioavailability of nutrients and orally administered drugs.[22] These effects have not been observed in humans,[20] and the relevance of this animal study to human health is unknown. The study has been the subject of some controversy, with experts disagreeing over the validity of its conclusions.[23] The other ingredients in Splenda, dextrose and maltodextrin, are listed as generally recognized as safe because of their long history of safe consumption.[24][25]
