Louie x2,
Here is the recipe I use for my salted caramel cheesecake DIY
juice. I usually only mix in 30 ML bottles, but most people mix in bigger batches.
5-6% (add to taste) Flavors West Cheesecake
2-3% Flavors West Salted Caramel
2% Flavors West Graham Cracker (optional)
