right now, I'm digging something I call Key Lime Pie--
to 8ml of my pre-mix base, I add
1ml of PA - Key Lime
1ml of equal parts of
- Boston Cream
- Malted Milk
- Vanilla Bean
I'll top it off with a few drops of Lorann's Tart and Sour or PA Dolce de Leche
I've played a bit with Hypnotic Myst adding cherry, chocolate and vanilla for when I want more of a tobbaco flavor... and PA has a flavor called koolada which is great for menthol
I've toyed with variations on chocolate almond, chocolate mint, chocolate malted, chocolate chery ...
Also mixed up some good strawberry, pomagranite, raspberry and various berry combinations-
Also liked FA's Granny Smith Apple-
I can't seem to find a good grape recipee -
The cool thing is once you get close on ratios, you usually can tweak even a bad
juice to be acceptable...
I try to mix 2.5ml at a time when I'm screwing around so I don't waste too much.... the trick for that is getting a 5ml graduated cylinder.