Mailman stalked. Mailman dragged out of truck. Mailman pummeled. Took juice. Left bills. Life is great!
Yes M'am. I'll try different levels. Gonna experiment with lowering my nic level from 18mg. Not so much because I am concerned about nic but I want to see if I can take the throat hit down just a little without sacrificing flavor.That nic adds a lot of color. Took me a while to figure out why my "aged" 6mg was no where near the color I was use to.
Why are you mixing down the nic level?
Mmmm,Serendipity! Even unaged is great for me.Mailman stalked. Mailman dragged out of truck. Mailman pummeled. Took juice. Left bills. Life is great!
Yes M'am. I'll try different levels. Gonna experiment with lowering my nic level from 18mg. Not so much because I am concerned about nic but I want to see if I can take the throat hit down just a little without sacrificing flavor.
Why not a slight reduction in nic?Sooo... why not try a slight reduction in PG ? say 50/50 ?
Why not a slight reduction in nic?
You're mean!Let's hope Mamaw has a strong stomach (or takes an acid-reflux pill0
Pork Baby Back Ribs.
mix 1/4 cup white vinegar, 1 1/2 cup hot water, 1 teaspoon spicy mustard and 1 teaspoon hickory smoke barbeque sauce.
Lay ribs onto center of sheet of heavy duty aluminum foil. Baste top (meat) of ribs, then turn over and fold corners/ sides of aluminum foil. Slowly pour remaining basting into ribs, using curve of ribs and aluminum foil to form cradle for basting.
Intend to let this soak for about two hours. Then cook at around 250*F on gas grill with ribs still inside foil.
Basic Carolina Barbeque recipe with Hickory Smoke sauce instead of ketchup, and Spicy Mustard instead of yellow mustard. Should add a little 'zing' to the flavor.
hope this works......
That's a good one..Idk why I keep forgetting to reorder. Next best thing to Legend imo.Mmmm,Serendipity! Even unaged is great for me.
Carolina style..heck yeah it works..I use spicy mustard in my Carolina sauce as well..Let's hope Mamaw has a strong stomach (or takes an acid-reflux pill0
Pork Baby Back Ribs.
mix 1/4 cup white vinegar, 1 1/2 cup hot water, 1 teaspoon spicy mustard and 1 teaspoon hickory smoke barbeque sauce.
Lay ribs onto center of sheet of heavy duty aluminum foil. Baste top (meat) of ribs, then turn over and fold corners/ sides of aluminum foil. Slowly pour remaining basting into ribs, using curve of ribs and aluminum foil to form cradle for basting.
Intend to let this soak for about two hours. Then cook at around 250*F on gas grill with ribs still inside foil.
Basic Carolina Barbeque recipe with Hickory Smoke sauce instead of ketchup, and Spicy Mustard instead of yellow mustard. Should add a little 'zing' to the flavor.
hope this works......
Jumping all over this one Bronze.....Yes M'am. I'll try different levels. Gonna experiment with lowering my nic level from 18mg. Not so much because I am concerned about nic but I want to see if I can take the throat hit down just a little without sacrificing flavor.
Nope , I'm with Papaw on this one , sometimes you gotta do things the way you want'm . There's a lot of things I don't get to eat anymore because my wife can't handle it . The only time I get to eat blackeyed peas or red beans and rice anymore is if BK's wife cooks a pot of'm and sends me some .You're mean!
You're mean!
Carolina style..heck yeah it works..I use spicy mustard in my Carolina sauce as well..
ETA
Don't forget about the slaw..hehe
Wished I could get that one , Serendipity tastes like the box Legend is mailed in to me .That's a good one..Idk why I keep forgetting to reorder. Next best thing to Legend imo.
It's really strong..Not as smooth as Legend..Quite similar in taste for me though.Wished I could get that one , Serendipity tastes like the box Legend is mailed in to me .
Thanks Papaw..I was wondering what to fix for supper..Chili Dogs it is. mmmmmmmSo I go outside, and I'm hilling up some potatoes. It is just a little warm and humid, so I think 'Maybe I'll get a white shirt and straw hat while I'm out here.'
I go inside, and Mamaw is cooking Chili Dogs
"What are you doing that for ?"
"I thought you were cooking them tomorrow" she replied.
Chili Dogs it is. Baby Back Ribs for Lunch tomorrow.
I vaped 15mls of it , it was barely tolerable to me , thought I should like it because it is Legend with a longer extraction time but it just ain't for me .It's really strong..Not as smooth as Legend..Quite similar in taste for me though.
He's mean for showing/telling us what he was having for dinner and not inviting us. I don't care about Mamaw's belly. She's a big girl I'm sure she'll take care of it.Nope , I'm with Papaw on this one , sometimes you gotta do things the way you want'm . There's a lot of things I don't get to eat anymore because my wife can't handle it . The only time I get to eat blackeyed peas or red beans and rice anymore is if BK's wife cooks a pot of'm and sends me some .