KEWL! will check it out.That's already there I believe. Look at the first button at the top left (Flavor%). With that you can lower or raise the overall flavor % across the board... (It's pure genius!)
KEWL! will check it out.That's already there I believe. Look at the first button at the top left (Flavor%). With that you can lower or raise the overall flavor % across the board... (It's pure genius!)
JuiceCalculator does that for me all the time, either up or down. Just use the "Flavor %) button on the upper left top side of the screen. From there you can change the total percentage of the flavor and everything automatically adjusts just like magic. A really great feature!One feature I have found that I need in a juice calculator is flavor level. Most all the recipes are about 3X too strong for my taste. If I could just assume the recipe is 100% flavor and input 30% or some percentage it would automagically adjust the flavoring ingredient levels down and increase the PG/VG to compensate for the lost volume but leave the nic level alone.
When I make a recipe an ingredient then make it again. How do I add new ml to ingredient total
The Google link that is in the first post in this thread is broken. The current link for the Google download is:
JuiceCalculator
Multiple Nicotine's can be saved. So I can make my favorite mix base at my desired level and simply use that instead of mixging nic, pg, vg, water and flavors each time. I must be hallucinating because that is the best idea ever. I'm not missing something with this am I?
It can do about anything you need to. I love the alarm threshold on the inventory and the ability to deduct the flavorings from your inventory when you make a recipe. Categorizing groups of recipes together makes it easy for me to group recipes that I tend to make in the same session. I try to keep recipes with shared common ingredients grouped so I can mix them at the same time.
This software is too cool. Thank you for the heads up regarding the thresholds. Now I wont have 6 bottles of Cream Fresh and only one drop of Vienna Cream because I cant keep my stock organized enough.
Everytime I open this program I find something new and really useful. A Backup on close - Really? Just Bad ...
I make a recipe a flavor Base. Then when I make the base again I have to input the amount and the cost for it to be added to the base ingredient totals.Can you reword this so I can better assist?
Did you try the drop box link? I posted the new google link a page or two back.