I know that there is no rule about this, but it seems like many recipes I look up are using flavors from only 1 company. Either all TFA, FA, LA, etc... While I assume you can mix up these companies, is there any reason most people don't? Usually the only ingredient I see that is from somewhere else is one that enhances the taste (ie. sweet, acetyl pyrazine, sour).
Most of my flavors come from TFA, CAP, and FA. I know FA is supposed to really strong (I haven't used them yet). When I mix with those from TFA, will they overpower the other ingredients?
Most of my flavors come from TFA, CAP, and FA. I know FA is supposed to really strong (I haven't used them yet). When I mix with those from TFA, will they overpower the other ingredients?