Cheers, thanksgivers, I'm just having a late orange screwdriwer and a bit of ECF here. But you enjoy yourselves
R
R
Eri would definitely smack that piece of pie to the ground.
Jazzy says, "Whatchyu talkin' bout, Willis? I dare ya to drop a piece around ME."
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And take SR with it.
You'd be happy to be here.
Why am I saying "pagan" - our ancestors had this Sun calendar, here's a good example:
R
Similar to mine. In our tradition we follow the Wheel of the Year.
(Hence I have not consumed a dead bird today.)
I've always found cooter (what my cousins call turtles) recipes interesting. I don't know of any other recipes that include the main ingredient crawling away:
Luckily, cooking the turtle is a much easier procedure. First, chop off the head, but be careful, because it can still take a good chunk out of your finger. When the body starts to crawl away, dip it in boiling water and scrape off the shell. This way, you can enjoy your viciously murdered turtle carcass while minimizing the threat to your well-being.
Soooooooooooooooooooooooo....... how was everyone's weather today?
Not happy.
Sorry 'bout that, TO. We'll be joining you soon enough.
Is THAT why you consumed no birds? Or was it that you were obsessed with the turtle idea?
Although not associated with the present holiday, I am partaking of another traditional American dish: the chili dog. It might have turkey in it, I don't know.
Not happy.
We had rain and 60 degrees which is not befitting the sirius christmas station!
We are currently 25 degrees and snowing. Supposedly, I live in the desert.
i hope it returns to the regularly programmed weather soon. I wouldn't mind more snow here now either... At the point where i just want the cold to set in and get over the teasing lol
Sadly, after two relatively warm winters I think this will be the regularly programmed weather this year. I just hope it won't be another Pogonip - I've been through one and that was enough for a lifetime.
We used to catch and eat snapping turtles when I was a kid. Some of the richest tasting meat I have ever eaten, besides fresh water eels, which are also a delicacy, par boiled and then grilled.I've always found cooter (what my cousins call turtles) recipes interesting. I don't know of any other recipes that include the main ingredient crawling away:
Luckily, cooking the turtle is a much easier procedure. First, chop off the head, but be careful, because it can still take a good chunk out of your finger. When the body starts to crawl away, dip it in boiling water and scrape off the shell. This way, you can enjoy your viciously murdered turtle carcass while minimizing the threat to your well-being.
zombs da bomb
I've only had unagi with the teriyaki sauce on it. Love the stuff with rice.We used to catch and eat snapping turtles when I was a kid. Some of the richest tasting meat I have ever eaten, besides fresh water eels, which are also a delicacy, par boiled and then grilled.
Some of my fondest memories are of me and my brothers, dad, and uncles fishing the local rivers at night for eels and horned pout, with kerosene lanterns, sodas for us boys and beers for the adults. Those were some very fun times. Summertime at its finest.I've only had unagi with the teriyaki sauce on it. Love the stuff with rice.