Hi All,
a question asked probably many times over but after scouring some threads for a bit, I find myself confused.
I will layout what I have and what I want to achieve and maybe you can give me an advice
I have:
100ml VG (6mg nic/ml)
100ml PG (6mg nic/ml)
10ml Flavoring (no nic) (PG based)
What I want to achieve?
First a 10ml bottle to test a 70%/30% (VG/PG) as from what I read, VG provides a thicker and better "cloud" and less throat hit/
How should I be mixing?
I read some amazing threads and guides here on the forum as well as in other places. It seems though there is a difference between the US and EU. Most people talk about adding distilled water, vodka or PGA etc and also levels of nic below 12 - I cant say I saw.
I wish to achieve 6-8mb/ml nic level as higher than that I find a gritty and burning taste is left in my mouth.
What are your advices?
a question asked probably many times over but after scouring some threads for a bit, I find myself confused.
I will layout what I have and what I want to achieve and maybe you can give me an advice
I have:
100ml VG (6mg nic/ml)
100ml PG (6mg nic/ml)
10ml Flavoring (no nic) (PG based)
What I want to achieve?
First a 10ml bottle to test a 70%/30% (VG/PG) as from what I read, VG provides a thicker and better "cloud" and less throat hit/
How should I be mixing?
I read some amazing threads and guides here on the forum as well as in other places. It seems though there is a difference between the US and EU. Most people talk about adding distilled water, vodka or PGA etc and also levels of nic below 12 - I cant say I saw.
I wish to achieve 6-8mb/ml nic level as higher than that I find a gritty and burning taste is left in my mouth.
What are your advices?