I was sitting around about a month ago and thought to myself "What if I added a bit of caramel to a vanilla custard?"
So, I mixed up a batch.
6% TFA Vanilla Custard
2% TFA French Vanilla
1% TFA Pie Crust
2% TFA Caramel
I mixed it up and then put it on a shelf and sort of forgot about it. Tonight I figured I would go ahead and try it and see how it turned out.
I hearby dub thee IHOP.
I swear it tastes and smells exactly like pancakes with maple syrup. My daughter came into the room after I had taken two puffs and immediately asked me if I had made pancakes. Later on my wife came into the room and we were sitting down to have some chicken for dinner and I blew out a large puff into the kitchen when she wasn't looking. After a moment she asked me why she smelled pancakes.
Total accident and not what I was expecting nor intending, but I really like it.
So, I mixed up a batch.
6% TFA Vanilla Custard
2% TFA French Vanilla
1% TFA Pie Crust
2% TFA Caramel
I mixed it up and then put it on a shelf and sort of forgot about it. Tonight I figured I would go ahead and try it and see how it turned out.
I hearby dub thee IHOP.
I swear it tastes and smells exactly like pancakes with maple syrup. My daughter came into the room after I had taken two puffs and immediately asked me if I had made pancakes. Later on my wife came into the room and we were sitting down to have some chicken for dinner and I blew out a large puff into the kitchen when she wasn't looking. After a moment she asked me why she smelled pancakes.
Total accident and not what I was expecting nor intending, but I really like it.