I am not a supertaster, or very descriptive, but here are some observations on a couple flavors:
Rice Pudding - Strong! Weird off flavor at 7%, too much like rice cooked in broth of some kind. Kind of fruity but musky, butyric acid taste. Still not pleasant with strong BA taste at 3%. Rice taste is earthy at 3%. Mixed with Mango at .5%, still too strong (earthy rice taste). Mixed with mango at .25%, this seems to be much better. Slight ricey undertone on the exhale. Conclusions: Very strong, not good standalone, possibly good mixer at very low percentages.
Rice Milk - @ 7% butyric acid taste, kind of meaty. @ 3% better than 7, creamy with milky taste. BA tastes calms after a day. Mixed with mango @3% - actually really good. Adds a different type of creaminess than standard creams. Not really a discernible rice taste, but there is something there that I like. Could taste just like rice milk; I don't know, haven't ever had it. Conclusions: Not good standalone, but I am surprised by this one. I will definitely be using it in mixes more. It seems to bring a different layer of cream to the party and I am really enjoying it.