Biscuits and Jam by: Boogenshizzle

[Boogenshizzle]

Biscuit (INAWERA)
1.80
Butter (FA)
0.10
Cookie (Biscotto) (FA)
1.00
Cream Fresh (FA)
1.00
Joy (FA)
0.30
Strawberry (Ripe) (TPA)
5.00
Strawberry Shisha (INAWERA)
3.00
Vienna Cream (FA)
0.50

Well I wanted a Biscuits and Jam recipe.

Started with the Biscuit. strong but not 100% strong so 1.8%
Needed more butter so FA Butter: .1% (yes it comes through on the steep)
Then it needed more inner texture, but not too sweet of one so biscotto at 1% for that extra cookie/bready/texture. You won't really notice it other than "hey this biscuit has layers". Added some joy for a little extra breadyness and that minor sweetness it has mixes with:

The inside... I chose the shisha for it's jammy qualities (3%) but felt it needed a little more realistic strawberry to help it out so 5% ripe. Throw in a little vienna and cream fresh for that sweetness and (believe it or not the vienna helps the biscuit here because it is naturally "fluffy") you have a biscuits and jam.

 

[IDJoel]

This looks interesting; and for a change, I actually have all the concentrates. Well okay not all... I don't have FA Butter. But I do have Cap Golden Butter, and at 0.10%, I don't think it is going to make much difference. Your recipe is now officially on my to-do-list for my next mixing session.

Do you have a suggested steep time?

I love INW Biscuit, so I am glad to see a new recipe; thanks for sharing!

 

[Boogenshizzle]

It's great after three weeks. Ideal after a month.

 

[IDJoel]

It's great after three weeks. Ideal after a month.

Thanks @Boogenshizzle, I will try to do my best to remember to report back, after I have a chance to mix and age. Thanks again for sharing!