I'm looking for recipes using CAP cantaloupe, but haven't found very many.
I'll try almost any mixture with it!
I'll try almost any mixture with it!
Try looking for a recipe with 'melons' in it and maybe sub the cantaloupe?I'm looking for recipes using CAP cantaloupe, but haven't found very many.
I'll try almost any mixture with it!
Sounds delicious, thank you SO much!
I have only used TFA's cantaloupe but a simple one I like is:
8% Cantaloupe - TFA
2% Honey - TFA
For CAP's Cantaloupe you may want to start this around 4% and increase as/if needed.
Some of it is vendor economics: It costs more to put more of the "important" stuff into the same sized bottle and I (the vendor) don't get to sell it that often. It is better for the consumer in that they don't have to buy as much or as often; but I (again the vendor) have to sell it for more/higher price to make the same profit while competing against lower priced products sold by my competitors (even though the value is really the better/same/similar) and then the customer "thinks" they are paying too much.Why, since fruits seem to be like they'd be similar flavor profiles, are some so much more heavy on the flavors?
When I sourced for that recipe, I couldn't find FA Whipped Cream anywhere. I think it's discontinued. I apparently used CAP Vanilla Whipped Cream. I do not know why I chose that. TFA Whipped would probably be a better sub.Sounds delicious, thank you SO much!
Lol... I love the Honey Dew Milk. I did alter the recipe though. I haven't found much use for CAP cantaloupe outside of that recipe but I make so much of it, I really don't need any other recipes.I bought CAP Cantaloupe strictly to mix DIYorDie's HoneyDewyMilk remix, but didn't care much for it. Haven't used it for anything else yet. I think it would pair well with CAP/TFA VBIC, but I tend to think everything pairs up with VBIC. I'm basically a VBIC addict.
Different brands/flavors are just stronger than others. I'm guessing it depends on how the flavors are created and extracted... Also it depends on how much the manufacturer dilutes it for sale. The flavors are always suspended in some kind of base, VG, PG, alcohol, etc.Why, since fruits seem to be like they'd be similar flavor profiles, are some so much more heavy on the flavors?
When I sourced for that recipe, I couldn't find FA Whipped Cream anywhere. I think it's discontinued.
...but I'd go for TFA Whipped Cream as you say, probably bumped to 3% in the HoneyDEWWEY Milk Tea recipe, which is mostly TFA anyway. Or use the FA Fresh Cream (and maybe Meringue) workaround if that's what you've got!
Here's the far-and-away best-rated ELR recipe using CAP Cantaloupe, by the legendary mixer [ENYAWREKLAW] of the DIYorDie website:
HoneyDEWWEY Milk Tea: A Boba REMIX by [ENYAWREKLAW]
3% Cantaloupe (CAP)
2% Cotton Candy (Circus) (TPA)
2% Cream Whipped (FA)
3% Honeydew (TPA)
Flavor total: 10%
P.S. FA Cream Whipped contains diacetyl, which is a matter of concern for many vapers (and causes FA to label it "not suitable for vaping"). The other ingredients are sweet enough that I think 2% FA Fresh Cream would work fine in its place. If you're picky about the "whipped" aspect, you could substitute 1.4% FA Fresh Cream + 0.6% FA Meringue, instead.
I just mixed up some of this with tfa whipped cream in it and it delicious.
Thanks! That's one thing I still don't understand. The variances of flair strength. This is only 10% but I've made much higher amounts in the recipes I've used. Why, since fruits seem to be like they'd be similar flavor profiles, are some so much more heavy on the flavors?